Due to land grabbing, native forests and local biodiversity are being lost, people are being evicted from their homes and forced to give up their lands, along with all the other problems linked to the large-scale use of pesticides and chemical fertilizers. Some individual cases are reported in the booklet “Let’s expose Land Grabbing” published by Slow Food and available for free download on the Slow Food Foundation for Biodiversity website. Slow Food projects in Uganda aim to empower local small-scale food producers and aid them in their fight against land grabbing.