Rice Diversity in Asian Bowls
One of the most important staple foods, rice, is agronomically- and nutritionally-sound and provides the calories needed by around half the world’s population. There is an urgent need to take all necessary actions to produce rice in a sustainable manner in order to fulfil the future demand for food that is anticipated from the projected growth in global population.
Rice Diversity in Asian Bowls is the first article in the Agroecology and Biodiversity series of articles.
Title of publication: Rice Diversity in Asian Bowls
页数: 1-16
作者: Usha Kumari S
其他作家: Anju M Nair
组 织: Thanal AgroEcology Centre
其他组织: Pesticide Action Network Asia and the Pacific
年份: 2023
国家: India
地理范围: 亚洲及太平洋
类别: 文章
内容语言: English