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Producers and consumers build new food practices

Initiatives based on ‘short chains’ between farmers and consumers are slowly but surely gaining ground in the Netherlands, a country with a strongly industrialised food system. Looking for ecological, healthy, and fresh food, urban consumers are now creating innovative channels that support local and organic food producers.

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卷号: 31.2
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国际标准刊号: 2210-6499
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发布者: ILEIA, Center for Learning on Sustainable Agriculture
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作者: Greet Goverde-Lips
其他作家: Janneke Bruil, Henk Renting
组 织: ILEIA, Center for Learning on Sustainable Agriculture
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年份: 2015
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国家: Netherlands
地理范围: 欧洲及中亚
类别: 个案研究
内容语言: English
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