Pulses are topic of national conference in Hungary
Probably only a few Hungarian families would fail to meet “the pulse challenge” – eating at least one dish based on dried lentils, beans or peas every week.
Yet, while robust lentil or bean soups are staples of the national cuisine, those dried seeds of leguminous plants struggle with an image problem. They are seldom treated as a healthy ingredient with almost endless potential.
组 织: Food and Agriculture Organization of the United Nations
年份: 2016
国家: Hungary
地理范围: 欧洲及中亚
类别: 博文
内容语言: English