| CXS 53-1981 | Standard for Special Dietary Foods with Low-Sodium Content (Including Salt Substitutes) | CCNFSDU | 2019 | |
| CXS 73-1981 | Standard for Canned Baby Foods | CCNFSDU | 2023 | |
| CXS 74-1981 | Standard for Processed Cereal-Based Foods for Infants and Young Children | CCNFSDU | 2023 | |
| CXS 118-1979 | Standard for Foods for Special Dietary Use for Persons Intolerant to Gluten | CCNFSDU | 2015 | |
| CXS 156-1987 | Standard for Follow-up formula for Older Infants and Product for Young Children | CCNFSDU | 2023 | |
| CXS 180-1991 | Standard for Labelling of and Claims for Foods for Special Medical Purposes | CCNFSDU | 1991 | |
| CXS 181-1991 | Standard for Formula Foods for Use in Weight Control Diets | CCNFSDU | 2023 | |
| CXS 203-1995 | Standard for Formula Foods for Use in Very Low Energy Diets for Weight Reduction | CCNFSDU | 2023 | |
| CXG 9-1987 | General Principles for the Addition of Essential Nutrients to Foods | CCNFSDU | 2015 | |
| CXA 2-1976 | Statement on Infant Feeding | CCNFSDU | 1976 | |
| CXS 72-1981 | Standard for Infant Formula and Formulas for Special Medical Purposes Intended for Infants | CCNFSDU | 2023 | |
| CXG 8-1991 | Guidelines on Formulated Complementary Foods for Older Infants and Young Children | CCNFSDU | 2017 | |
| CXG 10-1979 | Advisory Lists of Nutrient Compounds for Use in Foods for Special Dietary Uses intended for Infants and Young Children | CCNFSDU | 2023 | |
| CXG 55-2005 | Guidelines for Vitamin and Mineral Food Supplements | CCNFSDU | 2005 | |
| CXG 95-2022 | Guidelines for ready-to-use therapeutic foods (RUTF) | CCNFSDU | 2023 | |
