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المنتدى العالمي المعني بالأمن الغذائي والتغذية

Re: Development of a Code of Conduct on Food Loss and Food Waste Prevention

Silvia Gaiani

Angela Frigo

Thank you very much for your contribution.

Yes, the idea is to distinguish between food loss and waste and provide examples for FLW prevention and reduction at each step of the food supply chain.

Thank you for mentioning the current ongoing initiative at EU level and especially the EU Platform on Food Losses and Waste coordinated by the DG Health and Food Safety, which is drafting key recommendations for future actions to prevent food losses and waste.

Food redistribution will be considered as an activity which takes place within and along the food supply chain. As long as food is edible and safe it should be directed to human consumption.