General Fisheries Commission for the Mediterranean - GFCM

Workshop on climate change, resilient aquaculture and mitigation strategies

Sun, Feb, 2024, 9am - Sun, Feb, 2024, 5pm


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EXECUTIVE SUMMARY

The workshop on climate change, resilient aquaculture and mitigation strategies was organized by the General Fisheries Commission for the Mediterranean (GFCM) of the Food and Agriculture Organization of the United Nations (FAO) in collaboration with the Algerian Ministry of Agriculture and Fisheries and WestMED Initiative and was held on 11 February 2024 in Oran, Algeria. The workshop aimed to: i) foster the exchange of knowledge and experiences regarding the impact of climate change on aquaculture in the Mediterranean and Black Sea region; ii) explore innovations and solutions towards climate resilience; iii) showcase resilient farming practices; and iv) promote collaboration among stakeholders. During the workshop, participants highlighted the significant challenges and opportunities for aquaculture in the Mediterranean and Black Sea region due to climate change. Rising water temperatures, extreme weather events and sea level rise are negatively impacting fish health, survival rates and overall production. However, technological advancements such as green motorization, precision farming and integrated multi-trophic aquaculture offer solutions for reducing emissions, improving resource efficiency and enhancing resilience. Innovative approaches including marine aquaponics present promising opportunities for sustainable and productive aquaculture systems. Utilizing alternative feed ingredients and promoting circularity and the use of local commodities within the sector are crucial steps for mitigating climate change impacts. By adopting sustainable practices, promoting innovation and fostering regional cooperation, the aquaculture sector can contribute to both mitigating climate change and ensuring food security in the Mediterranean and Black Sea region. Continuous research, development, and implementation of these solutions are crucial for the long-term success and sustainability of aquaculture in the region.