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FAO/WHO GIFT | Herramienta global FAO/OMS para la divulgación de datos sobre el consumo individual de alimentos

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¡Bienvenido a la plataforma de divulgación FAO/OMS GIFT!

Esta plataforma tiene como objetivo apoyar a los legisladores, gestores de programas, personal de ONG y otras partes interesadas, en la toma de decisiones informadas a nivel nacional, regional y mundial en el campo de la nutrición y la inocuidad alimentaria. La misión de FAO/OMS GIFT es poner a disposición del público los datos cuantitativos sobre el consumo individual de alimentos de todos los países del mundo, recopilados a través de encuestas de escala nacional e investigaciones a pequeña escala. La plataforma proporciona una serie de indicadores alimentarios en área de la nutrición y inocuidad alimentaria, así como microdatos.

Noticias

A new round of participatory webinars will take place in March 2019 to walk users through the new features of the FAO/WHO GIFT platform. In the webinars, participants will be able to: Share suggestions on new indicators which could be developed; Learn about the plans for the further developments of the Platform; Learn how...
The European Food Safety Authority (EFSA) held two webinars on the use of the FoodEx2 classification system in September and October 2018. FoodEx2 is a comprehensive food classification and description system aimed at covering the need to describe foods in a harmonized way. The system was first developed by EFSA...
The FAO/WHO GIFT platform was presented to a wider audience in the UN Network for SUN webinar series in March 2018. This series of webinar presented the concepts underlying the development of FAO/WHO GIFT and guided participants through the use of the platform. Participants were introduced to the platform in...
In December 2017, the SPRING Accelerated Reduction Effort on Anaemia (AREA) Community of Practice held a webinar on how the FAO/WHO GIFT platform may strengthen food-based approaches to reduce iron deficiency. The full webinar recording is available online. Iron deficiency is one of the primary causes of anemia, a condition...
Another round of webinars will be conducting this year with the aim to: 1. Provide an update on the status of collection, collation and dissemination of quantitative individual food consumption data activities in low and lower middle income countries; 2. Present the new prototype of the  FAO/WHO GIFT platform...
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