European Price Report - September 2020

Year published: 2020

COVID-19 is still negatively influencing the European fish market, although there have been some surprising developments. Markets actually picked up for certain species such as shrimp and cephalopods, which had previously been amongst the worst affected during the months of March and April when food service establishments closed. Consumers in Northern Europe, rather than travelling to the Southern part of the continent for holidays as they would normally have done during the summer, decided instead to stay home and get their fill of Mediterranean cuisine at their local restaurants. 

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