On top of a decade of exacerbated disaster loss, exceptional global heat, retreating ice and rising sea levels, humanity and our food security face a range of new and unprecedented hazards, such as megafires, extreme weather events, desert locust swarms [...]

Over 2.25 million cases of children aged 0 to 59 months, and more than a million cases of pregnant and lactating women, are projected to suffer from acute malnutrition in the course of 2021 in Yemen. Out of the 35 [...]

This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Somalia based on the assessment conducted during August–September 2020. Funded by the United States Agency for International Development (USAID), the Food and [...]

In the IPC Acute Food Insecurity analysis conducted for the period of November to December 2020, about 2.55 million people (14% of the analysed population) faced high levels of acute food insecurity (IPC Phase 3) and required urgent humanitarian action [...]

Drought is a devastating and complex natural hazard that represents a constant risk for most smallholder farmers around the world. Between 2006 and 2016, the agriculture sector absorbed about 83 percent of all damage and loss associated with drought according [...]