A webinar organized by the Feinstein International Center, Friedman School of Nutrition Science and Policy at Tufts University While the Unicef framework for the causality of malnutrition has been widely adopted across both development and humanitarian spheres, there are key elements that [...]

The Early Warning Early Action (EWEA) report on food security and agriculture is produced by the Food and Agriculture Organization of the United Nations (FAO). It provides a quarterly forward-looking analysis of major disaster risks to food security and agriculture, including their [...]

A side event from the 46th plenary of the Committee on World Food Security (CFS) co-organized by the Canada, the Food and Agriculture Organization of the United Nations (FAO), the International Fund For Agricultural Development (IFAD) and the World Food Programme (WFP). In [...]

In August 2019, an estimated 6.35 million people (54% of the population) are classified in Crisis (IPC Phase 3) or worse acute food insecurity, among whom an estimated 1.7 million people are facing Emergency (IPC Phase 4) acute food insecurity [...]

Between June and September 2019, it is estimated that over 200,000 people (20% of the rural population) are experiencing severe acute food insecurity and require urgent humanitarian action in Eswatini. These include around 157,000 people being in a crisis situation [...]