An event co-hosted by the United Nations Office for Disaster Risk Reduction (UNDRR), the World Farmers' Organisation (WFO) and the Food and Agriculture Organization of the United Nations (FAO), and facilitated by KORE. Thursday 22 July @ 12.00 - 14.00 CEST (UTC/GMT+2) Global [...]

In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the [...]

This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous [...]

The short-term consequences of climate change and its impending risk has catastrophic and wide-ranging implications on society. While the world is preparing to mitigate the effects of climate change and adapt for a safer future, the twenty-first century faced the [...]

A major transformation of food systems is needed to achieve food and nutrition security globally in the context of a changing climate. In this context, the UK—as part of its COP26 Presidency—has launched the ‘Transforming Agricultural Innovation for People, Nature and Climate’ campaign to catalyze a [...]