Pueblos Indígenas

Available in English, Spanish

FAO, 2021

This White/Wiphala paper on Indigenous Peoples’ food systems is the result of collective work by Indigenous Peoples’ representatives and experts, scientists, researchers, and UN staff. Over 47 different units, organizations, and institutions have contributed to the Paper from the seven socio-cultural regions. This final version of the White/Wiphala paper has been coordinated by the Global-Hub on Indigenous Peoples’ Food Systems and edited by a Technical Editorial Committee, and summarises the main points received.

Available in English

Indigenous Peoples’ food systems: Insights on sustainability and resilience from the front line of climate change

FAO, The Alliance of Bioversity and CIAT, 2021

This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal.