Pueblos Indígenas

¿Quiénes son los pueblos indígenas?

La diversidad entre regiones y países y las diferencias de origen, cultura, historia y condiciones hacen muy difícil el desarrollo de una definición única a nivel internacional aplicable a todas las comunidades indígenas. De acuerdo con el consenso internacional, la FAO se guiará por los siguientes criterios cuando trate asuntos relacionados con los pueblos indígenas:

  • La prioridad en el tiempo por lo que respecta a la ocupación y el uso de determinado territorio;
  • La perpetuación voluntaria de la distinción cultural, que puede incluir aspectos del idioma, la organización social, la religión y los valores espirituales, los modos de producción, las leyes e instituciones;
  • La conciencia de la propia identidad, así como su reconocimiento por otros grupos, o por las autoridades estatales, como una colectividad distinta; y
  • Una experiencia de sometimiento, marginación, desposeimiento, exclusión o discriminación, independientemente de que estas condiciones persistan o no.

KEY DATA ON INDIGENOUS PEOPLES

There are 476 million Indigenous Peoples in the seven socio-cultural regions of the world, in 90 countries, belonging to more than 5,000 different groups.

Asia has the largest concentration of Indigenous Peoples with 70.5 percent, followed by Africa with 16.3 percent, and Latin America with 11.5 percent. In Canada and the United States of America, Indigenous Peoples represent 6.7 percent of the total population.

Indigenous Peoples make up 6.2 percent of the global population with the majority living in middle-income countries.

Indigenous Peoples represent more than 19 percent of the extreme poor.

Indigenous Peoples' territories encompass 28 percent of the surface of the globe and contain 11 percent of the world’s forests.

Indigenous Peoples are guardians of most of the world’s remaining biodiversity.

Indigenous Peoples’ food systems have high levels of self-sufficiency ranging from 50 percent to 80 percent in food and resources generation.

Available in English

In Brief: Indigenous Peoples' food systems

FAO and the Alliance of Bioversity and CIAT, 2023

This In Brief publication summarizes the information contained in the extensive publication "Indigenous Peoples' food systems: Insights on sustainability and resilience from the front line of climate change", published in 2021. It focuses on the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and Indigenous Peoples' languages. Indigenous Peoples' food systems are essential to achieve the Zero Hunger Goal.

Available in English

FAO and the Alliance of Bioversity and CIAT, 2022

This review, for the first time to date, analyses the potential of labelling and certification schemes for Indigenous Peoples to market their food products. Specifically, it looks at those schemes that are designed by, with and for Indigenous Peoples, and that can provide economic, social and environmental benefits while protecting and promoting their unique values centered around the respect of life and Mother Earth.

Available in English

Indigenous Peoples’ food systems: Insights on sustainability and resilience from the front line of climate change

FAO, The Alliance of Bioversity and CIAT, 2021

This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and Indigenous Peoples' languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million Indigenous Peoples in the world, while contributing to the Zero Hunger Goal. 

Available in English, Spanish

Libro Blanco/Wiphala sobre sistemas alimentarios de los Pueblos Indígenas

FAO, 2021

Este Libro Blanco/Wiphala sobre los sistemas alimentarios de los pueblos indígenas es el resultado del trabajo colectivo de representantes y expertos de los pueblos indígenas, científicos, investigadores y personal de la ONU. Más de 60 diferentes unidades, organizaciones e instituciones de seis regiones socioculturales han contribuido al documento. Esta versión final del Libro Blanco/Wiphala ha sido coordinada por el Centro-Mundial sobre Sistemas Alimentarios de los Pueblos Indígenas y editada por un Comité Editorial Técnico; igualmente, resume los principales puntos recibidos.  

Available in English and Spanish

Territorial management in Indigenous matrifocal societies

FAO and IWGIA, 2020

In recent years, the interests on the social world and the physical world of Indigenous Peoples have been on the increase, resulting in a gradual growth of literature on Indigenous Peoples of the world. Such works have provided an understanding on the situation of Indigenous Peoples. However, more studies are required on documenting Indigenous Peoples' knowledge and practices.

The current work was taken up as part of the appreciative inquiry and effort to contribute towards the body of knowledge on Indigenous Peoples’ social world and their landscape. In this regard FAO in collaboration with IGWIA and other partners studied four cases of matrilineal and matrilocal indigenous societies: Khasi, Wayuu, Mosso and Shipibo-Conibo people.

FAO, 2010

The “FAO Policy on Indigenous and Tribal Peoples” has been formulated so as to ensure that FAO will make all due efforts to respect, include and promote Indigenous Peoples issues in its work. In doing so, FAO joins the international community’s increasing mobilization in favour of the rights and concerns of Indigenous Peoples.