A menu of actions to shape urban food environments for improved nutrition
2019
The menu of actions contains over 70 examples of policies and programmes that city governments have implemented to improve food security and nutrition by making healthy and nutritious food more accessible, desirable, and affordable. The resource helps meet the need for more shared learning and guidance on policies and programmes to improve food security and nutrition in urban areas. It is intended to inspire and encourage other cities around the world to initiate actions of their own, to adopt those that best address the nutrition-related challenges they face, or to adapt them to their context.
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主题: Governance and planning, Sustainable diets and nutrition, Social and economic equity, Food supply and distribution
组织机构: MUFPP, GAIN, RUAF
撰稿人: Jess Halliday, Laura Platenkamp, Yota Nicolarea
年份: 2019
种类: Reports & Case Studies
City (国家): Brazil, Ecuador, Indonesia, Italy, Mozambique, Netherlands (Kingdom of the), United Kingdom, United States of America
地区: Global coverage
資源格式: Document