城市粮食行动平台

Local food systems in the face of global risks - From climate change to COVID-19

撰稿人: María Carrascosa García, Daniel López García, Jorge Molero Cortés
出版社: Fundación Entretantos, con la colaboración de la Red de Ciudades por la Agroecología
2020

ONLY IN SPANISH

The food systems perspective is central to understanding and acting on global risks, such as pandemics and climate change. Furthermore, global emergencies have a major impact on food security and nutrition by affecting the availability, accessibility and affordability of food, especially in cities, due to their high population density.

Agro-food vulnerabilities are interrelated with environmental and socio-economic vulnerabilities, which requires the urgent development of comprehensive and coordinated strategies.

Some of the key solutions can come from agro-ecology, which has a central role in achieving SGDs; in strengthening food and nutritional security, from the local to the global; and in restoring a balanced relationship between nature and the economy

This report presents a set of actions for the promotion and development of local agro-food systems in the face of global risks.

 


主题: Governance and planning, Food production and ecosystem management, Food supply and distribution
标签: Agroecology, Day care institutions, Food banks, Food councils/food boards, Short chain, Urban and peri-urban agriculture, Urbanization and rural-transformation
组织机构: Fundación Entretantos, con la colaboración de la Red de Ciudades por la Agroecología
撰稿人: María Carrascosa García, Daniel López García, Jorge Molero Cortés
年份: 2020
种类: Reports & Case Studies
City (国家): Spain
地区: Europe
資源格式: Document
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