Audio Material
Biodiversity for Food Security
To illustrate the theme of World Food Day 2004: "Biodiversity for Food Security", we propose to Net surfers and to radio broadcasters a series of sound-bites on the importance of the theme.
The recordings are carried out in the FAO Radio studio and on the sites of the FAO projects in the Member States.
> Ceremonies at FAO Headquarters in Rome: selections
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A 2004 World Food Day issue: Rural women in Mountain regions and biodiversity
Reinforcing rural mountain women's role in the safeguard of biodiversity is a priority but relieving their labour in mountain regions is a prerequisite that needs to be addressed. Listen to Jeannette Gurung, head of the international NGO 'Women Organising for Change in Agriculture'.
Link:
- Adelboden Group
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1min11sec |
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(81Kb) |
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(573Kb) |
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Message for the celebration of World Food Day by the Director General of FAO, Dr. Jacques Diouf
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5min47sec |
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(387Kb) |
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(2,769Kb) |
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FAO experience in Biodiversity for Food Security
It is estimated that about three-quarters of the genetic diversity found in agricultural crops have been lost over the last century. Animal species are endangered. FAO calls for global efforts in conserving, preserving and improving the few species that are left to the future generations.
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Peter Kenmore is an FAO expert in Biodiversity and has experience in better ways to protect our ecosystems for a sustainable agriculture. He had this to say.
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2min10sec |
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(146Kb) |
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At the farm level, Asia has adopted good practices in agriculture and maintained species' varieties at a higher level. At a global level, countries will feel encouraged by the coming into force of the International Treaty on Plant Genetic Resources for Food and Agriculture, in June 23, 2004. Again, Peter Kenmore.
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1min21sec |
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(90Kb) |
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(641Kb) |
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Biodiversity for Food Security
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The World Food Day theme 2004 highlights biodiversity's role in ensuring that people have sustainable access to enough high-quality food to lead active and healthy lives.
In Swaziland and Mozambique, will HIV/AIDS affected farmers be able to pass their traditional farming knowledge to their children?
. Producer: Peter Lowrey (FAO)
. Co-producer/Narrator: Liliane Kambirigi (FAO)
. Studio engineer: Eric Deleu (FAO)
. Transcript
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6min12sec |
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(415Kb) |
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World Food Day feature 2004: Growing indigenous fruit trees on farms to reduce hunger and poverty
The northeastern communities of Namibia cultivate sorghum, millet and maize on the fertile ground, but the nearby bush and forests have always been an important source of nutritious wild fruits. In the regions of Caprivi and Kavango, about 66 wild fruit tree species have been identified that contribute daily to the diets and income of the local communities, mostly during the rainy season when the crops are not ready for harvest.
This is a radio reportage on a FAO project that helps improve the use of wild fruit trees to supplement diets and incomes in rural communities in Namibia.
. Writer/Producer: Liliane Kambirigi (FAO)
. Co-producer: Eve Black, NBC (Namibian Broadc. Corp.)
. Narrator: Edward Ogolla (FAO)
. Studio Engineer: Eric Deleu (FAO)
. Technical Adviser: Forestry Resources Division (FAO)
. Transcript
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I. Biodiversity - Knowing indigenous fruit trees and preserving them
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5min16sec |
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(352Kb) |
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II. Domestication - Encouraging home gardening of indigenous fruit trees
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2min21sec |
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(157Kb) |
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(1,126Kb) |
III. Transformation - Making jam and juice from marula and eembe
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4min55sec |
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(329Kb) |
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IV. Prospects - A lot remains to be done
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3min44sec |
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(249Kb) |
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(1,777Kb) |
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Mr. John Sitwala, a Senior Forestry Officer at Katima Mulilo and local co-ordinator of the project
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9min17sec |
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(617Kb) |
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Mr. Joseph Hailwa, Director of Forestry, Ministry of Environment and Tourism, Namibia
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4min40sec |
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(312Kb) |
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(2,238Kb) |
Ms. Esther Lusepani-Kamwi, Deputy-Director of Forestry and national Co-ordinator of the FAO/Namibian project on Indigenous Fruit Trees Species (2000-2003)
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2min50sec |
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(192Kb) |
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(1,362Kb) |
Mr. Peter George Bille, Lecturer at the Namibia University-Food Science Technology, Windhoek
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3min59sec |
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(268Kb) |
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(1,913Kb) |
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Other Links:
TeleFood
Audio-clips of the World Food Summit: five years later
Biological Diversity in Food and Agriculture
World Food Day Audio archives:
WFD 2003 audio page
WFD 2002 audio page
WFD 2001 audio page
WFD 2000 audio page
WFD 1999 audio page
TeleFood 1999 audio page

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