Nueva enfermedad por coronavirus (COVID-19)



The world is facing an unprecedented threat from the COVID-19 pandemic caused by the SARS-CoV-2 virus (referred to as the COVID-19 virus). The purpose of these guidelines is to highlight additional measures so that the integrity of the food chain is maintained, and that adequate and safe food supplies are...


This joint note from WFP, FAO and UNICEF intends to provide government decision makers, school administrators/staff and partners with preliminary guidance on how to support, transform or adapt school feeding (in the short term) to help safeguard schoolchildren’s food security and nutrition during the COVID-19 pandemic. Specific recommendations are provided...


The document highlights the measures to confront the impact of the pandemic. The report points out that the main challenge in the short term is to guarantee the access to food, especially for those who have lost their source of income. The FAO report also recommends CELAC to reactivate its...


This handbook provides guidance and suggestions to farmer field schools (FFS) facilitators, Master Trainers, project coordinators and rural advisors to run FFS activities and other agricultural trainings in times of COVID-19. It includes basic protective measures, important considerations, proposed FFS activities, links to WHO resources and videos and more. It...


The guidance highlights temporary measures that can be introduced to contain widespread food safety risks and reduce serious disruption to national food safety programmes, aiming to ensure the effectiveness of a reduced food safety inspection programme during COVID-19 pandemic in mitigation the food safety risks.


Understanding the risk of exposure of humans or animals to SARS-CoV-2 from animals and their products is essential for containing virus spread, prioritizing research, protecting food systems, and informing national One Health investigations and mitigation measures. This Qualitative Exposure Assessment provides a comprehensive review of available scientific evidence and assessment...


The COVID-19 pandemic is disrupting urban food systems worldwide, affecting the food security and nutrition of urban populations. With up to 70% of the global food supply destined for urban consumption, the disruption of urban food systems has particularly affected the food distribution and the food retail sectors. The management...


The COVID-19 pandemic is having devastating short- and long-term impacts on the lives and livelihoods of people in rural, peri-urban and urban settings. Apart from the pandemic’s toll on human health and everyday life, containment measures, particulary the restricted movement of people and goods, are resulting in a dramatic increase...


Differential impact of the COVID-19 pandemic on women and its connection to the pillars of the agrifood system The objective of the text is to reflect on the current scenario faced by the most vulnerable women, and the measures that must be implemented to reduce their impacts. In addition, an analysis...


This Tripartite Risk Assessment, as a joint effort under the GLEWS+ initiative, evaluates the risk of introduction and spread of SARS-CoV-2 within fur farming systems as well as whether farmed fur animals could play a significant role in the spread of SARS-CoV-2 to humans via spillover. Additionally, using a One...


Fomento de la resiliencia de los pequeños agricultores para la recuperación.


Reforzar y ampliar el enfoque Una Salud para evitar pandemias de origen animal.


Facilitar y acelerar el comercio alimentario y agrícola durante la pandemia COVID-19 y más allá.


Respuestas en favor de las personas pobres para una recuperación económica inclusiva tras la pandemia.


Garantizar la calidad de los datos y el análisis para brindar un apoyo de políticas eficaz a los sistemas alimentarios y el Hambre Cero.


Reconstruir para transformar durante el periodo de respuesta y recuperación.


Abordar los impactos de la COVID-19 y salvaguardar los medios de vida en contextos de crisis alimentaria.


La pandemia de la enfermedad por coronavirus (COVID-19) está poniendo en peligro la salud humana y desestabilizando los sistemas alimentarios que conforman los cimientos de la salud.