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Chapter 3 - Guinea Bissau


1. Background
2. Livestock numbers and distribution
3. Cattle
4. Sheep and goats
5. Research and development activities
6. Selected bibliography

1. Background

The Republic of Guinea Bissau lies on the west coast of Africa, with Senegal to the north and Guinea to the east and south. It includes the adjacent archipelago of Bijagoz with the island of Bolama. The country is made up of eight regions plus Bissau, the capital. Each region is divided into three to six sectors, with 34 sectors in au. The administrative boundaries and regional centres are shown in Figure 1. The Bolama region includes the Bijagoz archipelago.

The Department of Veterinary Services, with headquarters in Bissau, is part of the State Commissariat for Agriculture and Animal Husbandry. There is a regional Veterinary Services office in the main town of each region.

Basic data for the country are given in Table 1.

Table 1. Background data for Guinea Bissau.

Area

36 125 km²

Latitude

10°55'-12°40' N

Longitude

13°40'-16°40' W

Population


number

530 000


density

14.7/km²

Livestock numbers


cattle

166 016


sheep

25 253


goats

74 735

Sources: For population, OAU, 1978; for cattle numbers, national census, 1977; for sheep and goat numbers, agricultural statistics, 1975.

Most of the country has a Sudano-Guinean climate with one rainy season from May to November. The average annual rainfall ranges from 1 400 to 2 600 mm. The southern area has a Guinean climate, with rainfall at the higher end of the range.

Figure 1. Administrative divisions, location of research centres and development projects, cattle numbers and distribution.

According to the OAU/STRC tsetse distribution map (1977), Glossina palpalis, G. longipalpis and G. morsitans are found throughout the country, and G. fusca in the south. However, no information is available concerning the exact distribution and level of challenge.

2. Livestock numbers and distribution

A cattle census was carried out as part of a 1977 national vaccination campaign, with results shown in Table 2. Though these figures are given as representing the total herd, in fact, the vaccination campaign probably only reached about 80 to 85% of the cattle in the country. Thus, the actual total number of cattle in Guinea Bissau is probably closer to 200 000. About 75% of the animals vaccinated were in Bafata and Gabu Regions in the east, and 9% were in Cacheu Region on the northern part of the coast.

Table 2 also gives figures for the sheep and goat population. There are about 100 000 small ruminants in Guinea Bissau, with about three times as many goats as sheep. The distribution of sheep is similar to that of cattle, with about 76.4% in Bafata and Gabu Regions. Goats are fairly evenly distributed throughout the country.

3. Cattle

3.1 BREED DESCRIPTION

3.1.1 N'Dama

The majority of the cattle in Guinea Bissau described as 'N'Dama' or 'Foula' are not of the typical N'Dama type, but represent a rather heterogeneous population. Field observations of about 10 herds indicated that about 60% of the cattle are of modest size (1.00 to 1.10 m at the withers), with very pale coats, often white with black markings (particularly the ears) and horns of medium size (see Figure 3.6, volume 1), only about 20 to 30% of these animals are the typical N'Dama type and the rest are heterogenous.

A sub-type of the N'Dama, called 'Boenca' or 'Boyenca' was described as nearer the typical Guinean N'Dama. These 'Boenca' are found in the southeastern part of the country on the border with Guinea.

Table 2. Livestock numbers and distribution in Guinea Bissau, 1977.

Region



Cattle

Sheep

Goats

Females

Males

Draft Oxen


Total


%


Number


%


Number


%


Cows

Heifers

Calves

Bulls

Steers

Calves

Cacheu

7 645

1 587

2 403

597

826

1 853

98

15 009

9.0

893

3.5

7 585

10.1

Bissau

3 575

1 240

939

350

501

708

79

7 392

4.5

849

3.4

13 820

18.5

Oio

2 750

825

679

526

575

483

128

5 966

3.6

2 922

11.6

10 960

14.7

Bafata

21 820

6 592

7 276

2 034

3 954

5 895

432

48 003

28.9

7 174

28.4

10 252

13.7

Gabu

33 837

10 250

9 918

4 639

6 775

8 557

2 834

78 810

46.3

12 134

48.0

19 979

26.8

Bolama

1 114

331

336

134

207

281

159

2 562

1.5

146

0.6

2 020

2.7

Buba

1 328

395

401

160

246

334

70

2 934

1.8

700

2.8

5 113

6.8

Tombali

3 305

998

1 000

431

601

828

177

7 340

4.4

435

1.7

5 006

6.7

Total

75 374

22 218

22 952

8 871

13 685

18 938

3 977

166 016


25 253


74 735

100

%

45.4

13.4

13.8

5.3

8.3

11.4

2.4


100.0





Sources: For cattle, national census, 1977; for sheep and goats, agricultural statistics, 1975.

3.1.1.1 Performance Traits. There is little information available on the performance of the N'Dama in Guinea Bissau. Average daily milk yields of 1.6 kg over 136 days of lactation were recorded for 21 N'Dama cows at the Bissau station, according to the 1977 annual report of the Department of Veterinary Services. These cows were partially milked, with the calves suckling after milking.

Ten white N'Dama cows with black ears and mucosae were measured at the Bissau station. Their size was considered fairly representative of animals under village husbandry conditions. Their mean height at the withers was 106 em (with a range of 101 to 110 em), their mean heart girth was 138.4 em (ranging from 125 to 145 em) and their mean scapulo-ischial length was 122.5 em (ranging from 110 to 131 cm). From these measurements and observations in the field, the average weight of adult cows can he estimated at 170 to 180 kg.

A 1975 census recorded 137 527 cattle, with an annual offtake rate of 6.4%, consisting of 3.4% sales and 3.0% slaughter. Mortality rates reported were 3.2% at birth and 4.6% for other age categories. These are much lower mortality rates than those recorded in the other survey countries.

3.1.1.2 Index of Productivity. Table 3 summarizes estimates of the main production traits required to build up a productivity index covering the total weight of one-year-old calf plus the liveweight equivalent of milk produced per 100 kg of cow maintained per year. This productivity index has been derived for meat and milk production under village conditions in a light tsetse challenge area (country visit information).

Table 3. N'Dama productivity estimates.

Parameter

Production Environment

Village/low tsetse challenge/ meat and milk

Cow viability (%)

96a

Calving percentage

55a

Calf viability to one year (%)

75a

Calf weight at one year (kg)

90a

Annual milked out yield (kg)

82.5

Productivity indexb per cow per year (kg)

47.0

Cow weight (kg)

190a

Productivity indexb per 100 kg cow maintained per year (kg)

24.8

a. Estimate.
b. Total weight of one-year-old calf plus liveweight equivalent of milk produced.

Source: Country visit information.

3.1.2 The 'Manjaca' breed, which has been described as a Shorthorn type found in Guinea Bissau, seems to be disappearing. A few of these animals can be found in some herds in Cacheu Region towards the coast, and on the islands. This shorthorn type is being absorbed: its influence is only recognized by a greater heterogeneity in the herds of these areas, with a higher proportion of black and black spotted animals and horns which are atypical for the N'Dama (shaped in a short crescent, for example).

3.2 DISEASE

According to the Director of Veterinary Services, rinderpest and contagious bovine pleuropneumonia (CBPP) have been eradicated. Blackquarter and anthrax are present, and regular vaccinations are carried out. Brucellosis is also a problem.

Trypanosomiasis is not considered a major problem. No information was available on the more common trypanosome species or the distribution of the disease. The use of Berenil is fairly common, however, which suggests that there are eases of trypanosomiasis, even though virtually all of the cattle in the country are of the trypanotolerant breeds.

3.3 HERD MANAGEMENT AND COMPOSITION

Herd management varies widely from the coastal region towards the eastern part of the country. In the western area, the Balante and Mandjako are crop farmers, and households keep only a small number of cattle. In the east, the Fulani and Mandingo have a traditional livestock system based on larger herds. These differences are revealed in Table 4.

Table 4. Cattle herd sizes in five regions of Guinea Bissau.

Herd Size (number of cattle)


Number of Herds

Cacheu

Bissau

Oio

Bafata

Gabu

Total

250-500

-

-

-

14

29

43

150-249

1

-

-

37

62

100

100-149

2

-

3

61

95

161

50-99

19

3

19

209

318

568

25-49

40

12

52

271

439

814

5-24

736

591

165

196

261

1 949

1-4

1 777

652

57

-

-

2 486

Total

2 575

1 258

296

788

1 204

6 121

Cattle per region

15 009

7 392

5 966

48 003

76 810

153 180

Average cattle per household

5.8

5.9

20.9

60.9

63.8

25

Source: National census, 1977.

The use of draught oxen in farming is rare, except in Bafata and Gabu Regions, where there are an estimated 1 000 pair of working oxen. The numbers of oxen reported for au the regions are given in Table 2.

4. Sheep and goats

The sheep and goats in Guinea Bissau are of the West African Dwarf type. Their numbers and distribution among regions are indicated in Table 2. No performance data are available.

5. Research and development activities

5.1 RESEARCH CENTRES

Two governments livestock stations are in operation, at Bissau and Bissora, and a third one is planned at Pradis. These are described in Table 5.

Table 5. Research centres in Guinea Bissau.

Name and reference to Figure 1

Bissau Station
· 1

Bissora Station
· 2

Pradis Station Project

Organization responsible

Direction of Veterinary Services, B. P. 26, Bissau

Direction of Veterinary Services


Breeds and numbers

About 100 N'Dama cattle and a few Charollais and Friesian crossbreds

About 150 N'Dama

Planned to have 500 ha and 200 milking cows

Objectives

Improvement of milk production


Dairy farming station

External aid

German Democratic Republic


Switzerland

Comments

There is a small laboratory which should soon be developed into an animal pathological laboratory with the help of the US and Brazil.



5.2 DEVELOPMENT PROJECTS

At present there are no development projects aimed exclusively at livestock, though a number of integrated agricultural development projects include a livestock component focusing on the use of draught oxen. These are the Integrated Development Project - Rice and Cotton, at Bafata with French cooperation (CFDT), the Development Project - Groundnuts, also at Bafata with French cooperation (IRHO) and including a training centre and a draught oxen component, and the Multiplication Project for Seed-Rice supported by the FAO at Contuboel in Bafata Region (FAO Guinea Bissau 75/039).

6. Selected bibliography

FAO (1977). 'Guinee Bissau - Synthèse nationale'. Draft. Rome.

Guinea Bissau, State Commissariat for Economic Development and Planning (1975). 'Estatistica pecuaria: Inventario geral de gado'. Bissau.

Guinea Bissau, State Commissariat for Agriculture and Animal Husbandry, Direction of Veterinary Services (1977). Annual report 1977. Bissau.

Guinea Bissau, State Commissariat for Economic Development and Planning (1977). Annuario estatistico 1977. Bissau.


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