This introduction frames the entire series of guidance notes "Improving food security and nutrition in protracted crises – guidance to implement the CFS-FFA", providing background on protracted crises and the Framework for Action for Food...

This note focuses on the topic of forced migration in protracted crises, presenting the challenges and some possible approaches to address root causes of forced migration and support displaced and host populations, illustrated by case...

This note focuses on the topic of Information and analysis in protracted crises, and presents possible interventions and combinations of interventions, based on case studies of FAO interventions in such contexts. Timely, reliable and demand-driven...

This note focuses on the topic of nutrition in protracted crises. While malnutrition is one of the biggest challenges to development and human well-being in many countries, rates of malnutrition, especially stunting, are significantly higher...

This note focuses on the topic of livestock in protracted crises, presenting the callenges and some possible solutions, illustrated by case studies from FAO interventions in such contexts. Protracted crises are one of the most...

This note focuses on the topic of distress migration and youth in protracted crises, and the possible solutions from the JFFLS approach, using case studies of FAO interventions. Migration is a common phenomenon in protracted...

This note focuses on the topic of access to fuel and energy in protracted crises, and the possible solutions using the SAFE approach, illustrated by case studies from FAO's interventions in protracted crisis situations. Access...

This note focuses on the topic of social protection in protracted crises, presenting some possible approaches and its contribution to food security and nutrition, illustrated by case studies from FAO interventions in such contexts. The...

This note focuses on the topic of gender in protracted crisis situations. It advocates that FAO’s mandate to achieve food security for all by raising levels of nutrition, increasing agricultural productivity and natural resource management,...