ابحث في قاعدة البيانات
This paper presents participatory photography as an innovative methodology to understand the subjective motivations behind Zero Budget Natural Farming (ZBNF) adoption by members of Women's Self-Help Groups in Andhra Pradesh, India. It explored how participatory photography, with the novel addition of thematic collages, can be integrated into interdisciplinary research as...
India
مقال في مجلة
2021
Agroecology represents a model system that supports the environment by offering an approach to food production that enhances biodiversity, builds ecological resilience, improves soil diversity, reduces the use of natural resources, and provides a healthy environment for the planet. It is increasingly recognized as an effective system that generates a...
United States of America
وثيقة عمل
2021
The cycle session, "Food self-sufficiency and technological innovation with sustainable practices," organized by the Ministry of Agriculture of Mexico, on ''International Agroecological Experiences'', was held on Tuesday, January 26 (Mexico, Australia, and Brazil) and January 27 (India).
Program:
Greetings and welcome - Secretariat of Agriculture and Rural Development;
Introduction to the topic and presentation of speakers - Víctor Suárez...
Australia - Brazil - India - Mexico
حدث
2021
Feminist values are central to many food sovereignty and agroecology movements. Accordingly, feminisms that adopt an anti-colonial, decolonial, or indigenous perspective aim to reconstruct the non-hierarchical relationships between people, nature, and food.
This article is a part of the series "Agroecology in Motion: Nourishing Transformation". It explores intersectional feminisms with agroecology...
المادة
2021
This report explores the politics and practices of small-scale fisheries (SSF) in the context of the global movement for agroecology and food sovereignty. It frames the policy context and explains the challenges related to SSF initiatives and communities and how they organize to address them. It shows how alternative food...
التقرير
2020
Local food initiatives with agroecological approaches are increasingly recognized. The global pandemic's challenge is alerting communities to the importance of being self-sufficient and resilient. Overall, farmers are thriving during the pandemic by making appropriate adaptations while urban consumers moved towards 'growing own food' and 'buying local'.
This issue of the Low-External-Input...
India
المادة
2020
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