ابحث في قاعدة البيانات
La Conférence internationale sur l’agriculture biologique et la sécurité alimentaire s’est tenue en marge de la trente-troisième session du Comité de la sécurité alimentaire mondiale, à la FAO (Rome). L’objectif de cette Conférence était de mettre en lumière l’importance de l’agriculture biologique pour la sécurité alimentaire, grâce à l’analyse des...
تقرير المؤتمر
2007
L’étiquetage des denrées alimentaires est le premier moyen de communication entre le producteur et le vendeur de denrées alimentaires d’une part, et l’acheteur et le consommateur d’autre part. Les normes et directives du Codex Alimentarius concernant l’étiquetage des denrées alimentaires sont publiées dans ce volume compact afin de faciliter leur...
التقرير
2007
This paper examines the role of organic farming techniques in increasing resilience in the following areas: (i) soil and water; (ii) biodiversity and landscapes; and (iii) community knowledge systems. Soil, water and biodiversity provide the basis for a farm’s success, and enhancing landscape management builds upon healthy natural resources to...
التقرير
2006
Organic agriculture has been the fastest growing food sector for almost two decades and this trend continues. With the growth of the organic sector, and with more volumes in the market place and more distance between producers and consumers, a guarantee on the nature of products becomes more and more...
وقائع المؤتمر
2006
The strategies presented for the Gates’ programme are somewhat similar to the SPFS pilot phase. Below are some key lessons the SPFS programme has learned in hope that new work will benefit from SPFS’s experiences.
موجز في السياسات
2006
In East Africa, intensive farming with the use of agrochemicals is present, particularly for cash crops. However, concerns about this agricultural practice arise in view of environmental damages, workers’ health and consumers concerns about food safety. Many private or regional East African initiatives are undertaken in order to facilitate the...
الدليل
2006
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