Poverty, lack of employment, poor access to land and care responsibilities, but at the same time, the relationship with the environment and the sense of collectivity, lead communities and, within them, women and organized youth, to promote agroecological production practices for self-consumption, from a feminist vision and for the subsistence of their families. In the current situation of health and economic emergency by COVID-19, promoting these types of practices can be a way to generate community development in the post-pandemic.