Slow Food Uganda is a member of the global Slow Food movement, which advocates for the right to access good, clean, and fair food for all.

This strategic plan serves as a roadmap for Slow Food Uganda's initiatives, aligning them with the organization's core mission and objectives. It fosters collaboration, promotes accountability, and offers the adaptability needed to navigate the complexities of Uganda's food system, ensuring a greater positive impact. The plan focuses on several key areas: protecting food biodiversity, enhancing food sovereignty and security, promoting sustainable diets and nutrition, and ensuring equitable food distribution and management.