Using traditional practices and knowledge while preserving biodiversity and ecosystems.
Through a partnership with FAO the new projects will introduce climate resilient practices to lower emissions and improve livelihoods.
QU Dongyu addresses opening of the 28th Session of FAO Committee on Agriculture.
Explore life belowground: from genes and species to the communities they form.
The misuse of antimicrobials in agriculture can cause the emergence of micro-organisms that are resistant to them. Learn how FAO is tackling the issue.
The UN Decade of Family Farming 2019-2028 highlights the important role family farmers play in eradicating hunger. Here's how you can get involved.
QU Dongyu addresses opening of the 28th Session of FAO Committee on Agriculture.
Watch this short video about the main drivers, the key functions and challenges linked to the loss of soil biodiversity.
Watch this video to see how fishers and students in Indonesia increase their productivity with the help of innovative technology.
Plastic products are widely used in agriculture. But often these plastics end up abandoned in our soils and aquatic environments. See how we can change this.
Across the globe, people are transforming food systems to become more nutritious, equitable and sustainable. Listen to how one town in northern Italy has sparked a global movement to bring about change to local food systems.
The region of Ixil in Guatemala is one of the poorest coffee-growing regions in the world. Low literacy rates and child labor have long plagued the population. Find out how FAO and partners are promoting education and safe youth employment in the coffee industry.
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
Percent of the total population
Source: FAO, IFAD, UNICEF, WFP and WHO. 2022. The State of Food Security and Nutrition in the World 2022. Repurposing food and agricultural policies to make healthy diets more affordable. Data are available on FAOSTAT (https://www.fao.org/faostat/en/#data/FS)
The boundaries and names shown and the designations used on these map(s) do not imply the expression of any opinion whatsoever on the part of FAO concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers and boundaries. Dashed lines on maps represent approximate border lines for which there may not yet be full agreement.
Final boundary between the Republic of Sudan and the Republic of South Sudan has not yet been determined. Dotted line represents approximately the Line of Control in Jammu and Kashmir agreed upon by India and Pakistan. The final status of Jammu and Kashmir has not yet been agreed upon by the parties.
Thanks to continued trust and growing financial support from our Resource Partners, FAO is working to create a world without hunger or poverty.
In an exceptionally challenging biennium, see how FAO rose to the challenge, implementing a global, holistic and multipronged strategy to support Members.
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.