In focus

We are all connected

Discover how our health is linked to that of animals and the environment

Highlights
Director-General
News
Global food prices rise in January

Vegetable oils and dairy products push FAO Food Price Index higher.

Zaza Ivanidze makes bread made with tsiteli doli, an endangered species of red wheat that is nutritious and particularly suited to Georgia’s climate.
Story
Georgian red wheat bread revives tradition and sparks agritourism potential

FAO and EBRD promote gastroroutes to raise appreciation of and boost incomes for smallholder farmers.

Healthy soils for a healthy people and planet: FAO calls for reversal of soil degradation

FAO’s Director-General addresses the Global Forum for Food and Agriculture in Berlin.

Interactive story
Meet the world's most destructive migratory pest

Desert locusts pose a major threat to food security and livelihoods.

Dive into the fisheries toolkit
International year
Dive into the fisheries toolkit

Help promote the International Year of Artisanal Fisheries and Aquaculture 2022! Download logos, digital backgrounds and more.

Publication
FAO’s Trade policy briefs: supporting WTO negotiations

In the context of the World Trade Organization (WTO) negotiations on agriculture, these three policies briefs provide an overview of key trade-related questions and issues.

Director-General
Healthy soils for a healthy people and planet: FAO calls for reversal of soil degradation

FAO’s Director-General addresses the Global Forum for Food and Agriculture in Berlin.

Voices of Impact

Senegal – Mangrove harvesting and farming

Oysters are a vital source of healthy food for many people in Senegal. They also generate significant revenues for women, particularly in the south of the country. FISH4ACP works with them to increase their incomes and improve working conditions, while reducing the pressure of oyster harvesting on Senegal’s mangroves.

DURATION 3:04
Videos
Fighting back against fall armyworm: Josephine’s story

Josephine Owese is a Small Holder Farmer from Kenya, that grows maize for the many benefits it gives to her family and the farm. 


Innovation and digital technologies for a sustainable agri-food systems transformation in the SIDS

Urgent action is needed to help SIDS recover from the impact of the pandemic, and to develop stronger and more sustainable agrifood systems.

Podcasts

Innovators across the globe are coming up with novel ways to harness the ocean’s resources sustainably. Meet Lucy Hughes, inventor of MarinaTex, a bioplastic made from fish waste. 


The rise in antimicrobial resistance (AMR) is the increasing failure of antibiotics and other life-saving drugs to treat diseases. It's a global problem that threatens to become the next pandemic.

FAO and the SDGs

FAO supports governments and partners to design the right policies and programmes to end hunger, promote food security and promote sustainable agriculture for millions of people around the world.

Hover the mouse over an SDG icon for more information

A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all

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FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.

sdg photo

FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.

sdg photo

Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.

sdg photo

FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.

sdg photo

FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.

sdg photo

FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.

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FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.

sdg photo

FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.

sdg photo

FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.

sdg photo

FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.

sdg photo

FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.

sdg photo

FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.

sdg photo

FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.

sdg photo

FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.

sdg photo

FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.

sdg photo

FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.

sdg photo

FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.

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FAO supports governments and partners to design the right policies and programmes to end hunger, promote food security and promote sustainable agriculture for millions of people around the world.

sdg photo
sdg photo

FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.

Tap for more
sdg photo
sdg photo

FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.

Tap for more
sdg photo
sdg photo

Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.

Tap for more
sdg photo
sdg photo

FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.

Tap for more
sdg photo
sdg photo

FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.

Tap for more
sdg photo
sdg photo

FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.

Tap for more
sdg photo
sdg photo

FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.

Tap for more
sdg photo
sdg photo

FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.

Tap for more
sdg photo
sdg photo

FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.

Tap for more
sdg photo
sdg photo

FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.

Tap for more
sdg photo
sdg photo

FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.

Tap for more
sdg photo
sdg photo

FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.

Tap for more
sdg photo
sdg photo

FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.

Tap for more
sdg photo
sdg photo

FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.

Tap for more
sdg photo
sdg photo

FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.

Tap for more

sdg photo
sdg photo

FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.

Tap for more
sdg photo
sdg photo

FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.

Tap for more

SDG indicator 15.1.1 - Forest area as proportion of total land area (percent)

15 SUSTAINABLE DEVELOPMENT GOAL 15 Life on land

2020 World

31.2%

2010 World

31.5%

In depth

In Focus
Hand in Hand Initiative

Discover an evidence-based, country-led and country-owned initiative to accelerate agricultural transformation and sustainable rural development. 

4 Betters visual
In Focus
FAO’s Strategic Framework

Articulating FAO's vision of a sustainable and food secure world for all, in the context of the Agenda 2030 for Sustainable Development.

Graph
Statistics
FAOSTAT - Food and agriculture data

FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available.

logo-giahs

Globally Important Agricultural Heritage Systems