Highlights
Director-General
News
Preserving antimicrobials for the well-being of humans, animals, plants and ecosystems
Quadripartite holds inaugural Plenary Assembly of the AMR Multi-Stakeholder Partnership Platform
Story
Water sharing: From underground to common ground
A landmark in water governance promises a longer future for a vital aquifer
Statement by the Director-General on the food security situation in Gaza
''I join the Secretary-General and my colleagues in the IASC in calling for an immediate humanitarian ceasefire''
In Focus
How is antimicrobial resistance jeopardizing food security?
Antimicrobial resistance (AMR) is becoming a prevalent and dangerous threat. Learn how FAO is tackling the issue.
Campaigns
Celebrating a powerhouse cereal
The International Year of Millets 2023 is an opportunity to put this nutritious cereal in the spotlight.
Data
Harnessing data in emergencies
The DIEM Hub provides an up-to-date picture of food insecurity in fragile environments.
In Focus
We are all connected
Discover how our health is linked to that of animals, plants and the environment.
In Focus
FAO response to global food security challenges
Data analyses, policy recommendations, and actions on the ground.
PUBLICATIONS
Read your way to COP28
Ahead of this critical conference, explore a selection of FAO publications showcasing our work in tackling climate change.
Director-General
Statement by the Director-General on the food security situation in Gaza
''I join the Secretary-General and my colleagues in the IASC in calling for an immediate humanitarian ceasefire''
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Voices of Impact
Reducing the need for antimicrobials by improving animal husbandry practices
14/11/2023
Antimicrobials are important for treating animal diseases. However, using them excessively or incorrectly can lead to antimicrobial resistance (AMR). Watch the video to learn how Zambian farmers succeeded in decreasing antimicrobial usage in their farms and increasing the quality of their products by taking part in FAO Farmer Field Schools.
Video
Misuse and overuse of antimicrobials leads to antimicrobial resistance, a major threat to our health
03/02/2023
To ensure these life-saving medicines work for present and future generations, we must apply the One Health approach.
Podcast
04/08/2023
This International Year of Millets 2023, let's journey through time and continents, tracing the history and potential of this small but powerful grain.
Data
Hidden costs of agrifood systems around the world
2020 World
31.2%
2010 World
31.5%
In depth
In Focus
Annual funding overview
Thanks to continued trust and growing financial support from our Resource Partners, FAO is working to create a world without hunger or poverty.
Publication
Medium Term Plan and Programme of Work
The Director-General’s Medium Term Plan (Reviewed) 2022-25 and Programme of Work and Budget 2024-25.
In Focus
FAO Data Lab
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.
FAO and the SDGs
Hover the mouse over an SDG icon for more information
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
