Highlights
Director-General
News
FAO releases the most detailed global assessment of marine fish stocks to date
Expanded assessment confirms sustainability challenges as well as gains where effective fisheries management is in place
News
FAO Food Outlook: Global output of key food commodity crops on course for new records
Noting risks, report examines impacts of avian influenza, changing trade patterns since 2022, fish fraud, and shipping industry’s net-zero goals
FAO at the 2025 United Nations Ocean Conference
Led by Director-General QU Dongyu, FAO participated in more than 80 events, showcasing its prominent role in marine and ocean issues, particularly in the areas of sustainable fisheries and aquaculture
Interactive story
The tide is turning
Discover how aquatic food systems play a vital role in nourishing and sustaining a growing global population.
Campaign
365 days of action
Join FAO’s 80th anniversary by organizing events that highlight actions and innovations for a sustainable food future.
In Focus
FAO response to global food security challenges
Data analyses, policy recommendations, and actions on the ground.
Publication
Review of the state of world marine fishery resources – 2025
The FAO most comprehensive, science-based global review of the state of marine fishery resources is now available
Interactive story
The Food Loss and Waste Challenge
How much do you know about food loss and waste? Put your knowledge to the test with our quiz!
Publication
Food Outlook – Biannual report on global food markets, June 2025
Check out the latest market assessments and forecasts for the production, trade, utilization and stocks of major food commodities.
Director-General
FAO at the 2025 United Nations Ocean Conference
Led by Director-General QU Dongyu, FAO participated in more than 80 events, showcasing its prominent role in marine and ocean issues, particularly in the areas of sustainable fisheries and aquaculture
Join the conversation
Voices of Impact
Financing fisheries in Sao Tome and Principe
10/06/2025
FISH4ACP works to make the coastal pelagic fisheries of Sao Tome and Principe more profitable and sustainable to boost food and nutrition security on the African island nation, improve the livelihoods of local fishing communities and safeguard fish stocks for future generations.
Video
FAO’s vision for a Blue Transformation
14/11/2023
Imagine a world where aquatic food systems provide sustainable and healthy food and nutrition while conserving biodiversity and safeguarding the environment.
Podcast
FAO Brief – 9 June 2025
09/06/2025
In this episode of the FAO Brief, FAO and the United Nations Satellite Centre report the collapse of the Gaza’s agricultural capacities; FAO calls for urgent action on water scarcity at the Baghdad International Water Conference; and FAO and the Archaeological Park of Pompeii launch an educational journey linking ancient practices to sustainability goals.
Data
Percentages of biologically sustainable and unsustainable fishery stocks by FAO major fishing area 2021
2020 World
31.2%
2010 World
31.5%
In depth
Data
Transparency is key to FAO’s mission
Our new transparency portal shows how and where our resources are used and the results we have achieved. Explore the portal now.
Publication
Medium Term Plan and Programme of Work
The Director-General’s Medium Term Plan 2026-29 and Programme of Work and Budget 2026-27.
In Focus
FAO Data Lab
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.
FAO and the SDGs
Hover the mouse over an SDG icon for more information
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
