The stage is set in Rome for the three-day high-level meeting aimed to advance agrifood systems transformation.
Plan aims to help accelerate climate action across all FAO areas of work.
QU Dongyu delivers a lecture at Federico II University in Naples
See the latest global estimates of undernourishment and food insecurity.
The UN FSS +2 Stocktaking Moment (24-26 July 2023) will allow countries to turn our commitment into action.
Data analyses, policy recommendations, and actions on the ground.
The International Year of Millets 2023 is an opportunity to put this nutritious cereal in the spotlight.
See our work in action as we strive towards achieving the Four Betters.
Commission on Genetic Resources for Food and Agriculture to meet in Rome, 17 – 21 July. Get the agenda and more.
QU Dongyu delivers a lecture at Federico II University in Naples
Our food depends on a multitude of species and ecosystems, and on a wide range of within-species genetic diversity. Watch the video and see how, through the Commission on Genetic Resources for Food and Agriculture, the global community of states aims to ensure that future generations will be well equipped to face the challenges of tomorrow.
Together we can turn commitments into actions.
Tune in to the FAO Talks podcast with FAO´s Chief Economist Maximo Torero as he explores the causes of the global hunger rise since 2019. Discover valuable insights and potential solutions from the State of Food Security and Nutrition in the World 2023 report.
Source: FAO, IFAD, UNICEF, WFP and WHO. 2023. The State of Food Security and Nutrition in the World 2023. Urbanization, agrifood systems transformation and healthy diets across the rural-urban continuum. Data are available on FAOSTAT (https://www.fao.org/faostat/en/#data/FS)
Thanks to continued trust and growing financial support from our Resource Partners, FAO is working to create a world without hunger or poverty.
The Director-General’s Medium Term Plan (Reviewed) 2022-25 and Programme of Work and Budget 2024-25.
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.