From the FAO Regional Office for Asia and the Pacific
Farmers use a natural extract from local trees to manage the pest sustainably.
QU Dongyu announces establishment of FAO’s new Office for Youth and Women
An 8 000 km corridor of landscape restoration across the entire largest width of the continent.
What we eat, and how that food is produced, affects our health and the environment. Join the global call and learn how to be a food hero!
FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available.
Get the latest International Year of Millets 2023 news and discover the benefits of this versatile cereal.
Data analyses, policy recommendations, and actions on the ground.
Explore food and agriculture-related topics in depth with FAO’s flagship State of the World publications.
QU Dongyu announces establishment of FAO’s new Office for Youth and Women
In Sri Lanka, FAO is building capacities of local irrigation experts to monitor water resources, and improve water productivity with real-time data from the FAO WaPOR platform. Watch the video to learn more.
FAO works with countries to put in place the legal and policy environments needed for effective school food and nutrition programmes.
Share and download the radio spot created for this year campaign: Water is life, water is food. Leave no one behind.
FAO, IFAD, UNICEF, WFP and WHO. 2023. The State of Food Security and Nutrition in the World 2023. Urbanization, agrifood systems transformation and healthy diets across the rural-urban continuum. Data are available on FAOSTAT (https://www.fao.org/faostat/en/#data/FS)
Thanks to continued trust and growing financial support from our Resource Partners, FAO is working to create a world without hunger or poverty.
The Director-General’s Medium Term Plan (Reviewed) 2022-25 and Programme of Work and Budget 2024-25.
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.