Highlights
Director-General
News
FAO launches AIM4NatuRe to improve monitoring of ecosystem restoration
Cutting-edge technology and data will bring transparency and accountability to global restoration commitments under the Kunming-Montreal Global Biodiversity Framework
Feeding the Body, Honouring the Soul: What Pope Francis Taught Us
Statement By Dr QU Dongyu, Director-General of FAO
Interactive story
Turning over a new leaf
Discover how we can safeguard our forest genetic resources for future generations
In Focus
Champions of sustainability and biodiversity
Indigenous Peoples make up 6.2 percent of the global population, but they safeguard much of the world’s remaining biodiversity. Discover their food and knowledge systems.
In Focus
FAO response to global food security challenges
Data analyses, policy recommendations, and actions on the ground.
Data
Monitoring and analyzing food prices
Access the latest information on domestic prices of basic foods in developing countries.
In Focus
FAO Food Loss App nominated for WSIS prizes
FAO Food Loss App (FLAPP) nominated for the World Summit on the Information Society (WSIS) Prizes 2025. Register and place your vote now.
Publication
Guided by innovation
On World Creativity and Innovation Day, dive into these resources showcasing FAO's work across different areas of expertise to advance innovation.
Director-General
Feeding the Body, Honouring the Soul: What Pope Francis Taught Us
Statement By Dr QU Dongyu, Director-General of FAO
Join the conversation
Voices of Impact
Boosting small businesses in Kenya through large-scale investment in farmer field schools
26/11/2024
Esther, a small-scale farmer from Kitui County, Kenya, faced many challenges raising her chickens, including a high mortality rate. Watch the video and discover how she managed to raise healthy chickens and increase productivity by using the methods learned at FAO Farmer Field Schools, thus contributing to local food security and nutrition.
Video
Four ways science, technology and innovation can help transform agrifood systems
25/04/2023
By harnessing science, technology and innovation, we can transform our agrifood systems and build a sustainable future of food for all.
Podcast
FAO Brief – 14 April 2025
14/04/2025
In this episode, the IPC reports a record high in acute food insecurity in the Democratic Republic of the Congo, driven by conflict, economic instability, and rising food prices; a UN report co-authored by FAO says sustainable water management is key to feeding Europe and Central Asia and building climate resilience; and the Food Price Index remains stable in March.
Data
Prevalence of undernourishment (percent) (3-year average) 2021-2023
Sources: FAO, IFAD, UNICEF, WFP and WHO. 2024. The State of Food Security
and Nutrition in the World 2024 - Financing to end hunger, food insecurity
and malnutrition in all its forms. Rome, FAO.
https://doi.org/10.4060/cd1254en;
FAO. 2024. FAOSTAT: Suite of Food Security Indicators. [Accessed on 24 July
2024].
https://www.fao.org/faostat/en/#data/FS;
UN Geospatial. 2020.
Map geodata. New York, USA, UN.
Licence: CC-BY-4.0
2020 World
31.2%
2010 World
31.5%
In depth
Data
Transparency is key to FAO’s mission
Our new transparency portal shows how and where our resources are used and the results we have achieved. Explore the portal now.
Publication
Medium Term Plan and Programme of Work
The Director-General’s Medium Term Plan 2026-29 and Programme of Work and Budget 2026-27.
In Focus
FAO Data Lab
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.
FAO and the SDGs
Hover the mouse over an SDG icon for more information
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
Globally Important Agricultural Heritage Systems.
Earthquake in Myanmar, 28 March 2025
Impact of the 7.7 magnitude earthquake on agriculture and livelihoods