Highlights
Director-General
Hand in Hand Investment Forum: Spotlight on Sahel and Dry Corridor regional initiatives
FAO’s matchmaking initiative pitches $6 billion in investable projects to contrast poverty, hunger and drought
Story
In seas and stomachs: bolstering the long-term viability of sea urchins
Supporting the economic and ecological role of this spiky but delicate creature.
FAO Director-General addresses the opening ceremony of the Borlaug International Dialogue of the World Food Prize 2023
QU Dongyu: The work of this year’s recipient Heidi Kühn, focused on revitalizing farmland and livelihoods after devastating conflicts, demonstrates the key role of agriculture in humanitarian response
Interactive story
Putting a number on hunger
See the latest global estimates of undernourishment and food insecurity.
Event
Making a difference in food security and nutrition
Follow the 51st Plenary Session of the Committee on World Food Security (CFS 51) from 23 to 27 October 2023.
Statistics
FAOSTAT - Food and agriculture data
FAOSTAT provides free access to food and agriculture data for over 245 countries and territories and covers all FAO regional groupings from 1961 to the most recent year available.
Campaigns
Calling all young artists!
Join our poster contest and draw a world where everyone has access to enough food and water. Entries close 3 November.
In Focus
FAO response to global food security challenges
Data analyses, policy recommendations, and actions on the ground.
Campaigns
Join us
Find out how you can get involved in the International Year of Millets 2023 and spread the word.
Director-General
FAO Director-General addresses the opening ceremony of the Borlaug International Dialogue of the World Food Prize 2023
QU Dongyu: The work of this year’s recipient Heidi Kühn, focused on revitalizing farmland and livelihoods after devastating conflicts, demonstrates the key role of agriculture in humanitarian response
Join the conversation
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Voices of Impact
Forest and Landscape Restoration in Cambodia
06/04/2021
Tun Kean and her community are engaged in protecting forest resources while creating sustainable livelihoods for their families. Watch this video to see how local communities, authorities and non-governmental organizations are working with FAO support in Cambodia to restore forests and landscapes, and protect biodiversity.
Video
Healthy forests for healthy people
17/03/2023
Healthy forests are vital for all aspects of a healthy planet, from livelihoods and nutrition to biodiversity and the environment, but they are under threat. Conserving and sustainably using forests is one of the best ways of protecting our planet and ourselves.
Podcast
20/10/2023
In this episode: World Food Day brought leaders, youth, and activists from around the world to Rome, with a focus on global action for water. Can artificial intelligence and nuclear energy help transform our agrifood systems? And, FAO hosted the Second UN Indigenous Youth Forum to address the challenges and solutions for their communities and the planet.
Data
FAO Hunger Map
FAO, IFAD, UNICEF, WFP and WHO. 2023. The State of Food Security and Nutrition in the World 2023. Urbanization, agrifood systems transformation and healthy diets across the rural-urban continuum. Data are available on FAOSTAT (https://www.fao.org/faostat/en/#data/FS)
2020 World
31.2%
2010 World
31.5%
In depth
In Focus
Annual funding overview
Thanks to continued trust and growing financial support from our Resource Partners, FAO is working to create a world without hunger or poverty.
Publication
Medium Term Plan and Programme of Work
The Director-General’s Medium Term Plan (Reviewed) 2022-25 and Programme of Work and Budget 2024-25.
In Focus
FAO Data Lab
The FAO Data Lab for Statistical Innovation modernizes the statistical business process, with a specific focus on emergency contexts, when having access to timely information is very important.
FAO and the SDGs
Hover the mouse over an SDG icon for more information
A world free from hunger and malnutrition where food and agriculture contributes to improving the living standards of all
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
FAO works with governments and partners to empower some of the world’s most marginalized people to end rural poverty.
FAO helps ensure food security by developing ways of growing food that will work in the future so that millions of people don’t go hungry.
Good health starts with nutrition. FAO sets global standards and works with governments and the private sector to ensure food quality and safety throughout the food chain.
FAO invests in educational systems for rural communities and supports improved access to primary education and school meals in order to create equal opportunities for all and chances of lifelong learning.
FAO supports gender equality in the agricultural sector in an effort to raise levels of nutrition in local communities and improve agricultural productivity.
FAO works with governments to ensure water use in agriculture is made more efficient, equitable and environmentally friendly.
FAO promotes the use of renewable energies and works to ensure access to modern energy services across the food chain.
FAO seeks better economic opportunities for all by investing in sustainable agricultural practices and food systems that reduce inequalities and create decent jobs.
FAO seeks to secure a future for rural communities via investments in transportation, irrigation, food storage facilities and communication technologies.
FAO works with countries and partners to generate employment in rural areas, ensure access to natural resources for the most vulnerable and connect farmers to markets.
FAO works to improve urban healthcare, water quality and rethink city region food systems to help deter the negative effects of sprawling urbanisation.
FAO coordinates major global initiatives and projects to tackle food waste and loss, partnering with international organisations, the private sector and civil society.
FAO supports countries in responding to the threats of climate change by providing advice, data and tools for better agricultural policies and practices.
FAO, in partnership with governments and fishing communities, implements best practices in fisheries to ensure our oceans are protected as a means of livelihoods.
FAO promotes sustainable approaches to natural resource management and supports endeavours that promote a balance between conservation and development initiatives.
FAO plays a critical role in peacebuilding, restoring rural livelihoods, building resilience and participatory approaches to policymaking.
FAO acts as a neutral policymaking forum and develops partnerships with all concerned with food and agriculture to ensure a world free from hunger.
