Human urine, a resource often overlooked, has been a part of agricultural practices for centuries. Packed with essential nutrients like nitrogen, phosphorus, and potassium, it provides a natural, effective solution for both fertilization and pest control.

In this insightful video, small-scale farmers from Uganda’s Mukono district demonstrate how fermented urine enhances plant growth and pest resistance. Their experiences highlight its simplicity, affordability, and environmental benefits, offering a compelling case for integrating this ancient technique into modern sustainable farming practices.