Food insecurity in sub-Saharan Africa has been exacerbated by geopolitical instability, climate change, resource mismanagement, and social conflicts, leaving vulnerable communities in crisis. Amid these challenges, agroecology has emerged as a promising approach to enhance the resilience of food systems and improve food security.

A policy brief developed from the June 2024 webinar, co-hosted by Sufosec and the Swiss Agency for Development and Cooperation (SDC), highlights insights from 213 experts and practitioners. Drawing on practical examples from disaster-prone regions in West and East Africa, discussions explored how agroecology can address food crises before, during, and after they occur, strengthening the resilience of affected communities.

This document provides key takeaways from the event, aiming to inspire actionable strategies and foster collaboration between humanitarian and development sectors in addressing the region's pressing challenges.