This article discusses the pivotal role of pulses—such as lentils, chickpeas, and beans—in promoting sustainable farming practices. These legumes possess a unique ability to fix atmospheric nitrogen through symbiosis with soil bacteria, enriching soil fertility and reducing the need for synthetic fertilizers.

Incorporating pulses into crop rotations enhances soil health by increasing organic matter and fostering a diverse microbial ecosystem. This practice not only boosts crop yields but also contributes to environmental sustainability by minimizing chemical inputs and promoting biodiversity.

The article emphasizes that adopting pulse-based cropping systems can be a transformative strategy in regenerative agriculture, offering a natural solution to soil degradation and contributing to global food security.