This article emphasizes the need for investment in agroecology to establish sustainable food systems in Africa. Agroecology is presented as a holistic approach that encompasses sustainable production methods, minimizes environmental impact, reduces post-harvest losses, and promotes chemical-free storage and processing. It also emphasizes fair trade practices that benefit farmers and supports nutrition that uplifts local communities.

The article also highlights the efforts of Bio-Gardening Innovations (Biogi) in Vihiga County, Kenya, where smallholder farmers are trained in ecological farming techniques, seed regeneration, and soil fertility enhancement to adapt to changing climatic conditions. Additionally, the piece underscores calls from experts and consortiums for policy support and increased investment in agroecological practices to transform African food systems, enhance food security, and promote sustainable agriculture across the continent.