This article highlights the transformative agroecological journey of Murang’a County in Kenya. The county has adopted a groundbreaking policy framework aimed at promoting agroecology, a farming approach that integrates ecological principles to boost sustainability and resilience. The initiative focuses on three key strategies: coalition-building among farmers, civil society, and government; aligning agroecology with climate change and health priorities; and leveraging international markets, particularly for organically grown crops like avocados.

Key motivators for the transition include addressing climate impacts on local food systems, adapting to erratic weather patterns, and creating sustainable livelihoods. The framework also incorporates market trends, emphasizing the export potential of agroecologically produced crops to European markets, ensuring better income for small-scale farmers. The initiative connects these practices with public health improvements, showcasing how agroecology can address non-communicable diseases through healthier diets.

While the policy is a significant step, challenges remain, including balancing export crop production with local food security and ensuring environmental sustainability. Murang’a’s example reflects a broader global trend in agroecology, showcasing the potential for regional policies to create equitable and resilient food systems.