Our Future in the Land
The report makes fifteen recommendations in three areas:
Healthy food is every body’s business
- Levelling the playing field for a fair food system – good food must become good business
- Committing to grow the UK supply of fruit, vegetables, nuts and pulses, and products from UK sustainable agriculture, and to using them more in everyday foods
- Implementing world-leading public procurement, using this powerful tool to transform the market
- Establishing collaborative community food plans to help inform and implement national food strategies and meet the different needs of communities around the UK
- Reconnecting people and nature to boost health and wellbeing
Farming is a force for change, unleashing a fourth agricultural revolution driven by public values
- Designing a ten-year transition plan for sustainable, agroecological farming by 2030
- Backing innovation by farmers to unleash a fourth agricultural revolution
- Making sure every farmer can get trusted, independent advice by training a cadre of peer mentors and farmer support networks
- Boosting cooperation and collaboration by extending support for Producer Organisations to all sectors
- Establishing a National Agroecology Development Bank to accelerate a fair and sustainable transition
A countryside that works for all, and rural communities are a powerhouse for a fair and green economy
- Establishing a national land use framework in England inspires cooperation based on the public value of land, mediating and encouraging multipurpose uses
- Investing in the skills and rural infrastructure to underpin the rural economy
- Creating more good work in the regenerative economy
- Developing sustainable solutions to meet rural housing need
- Establishing a National Nature Service that employs the energy of young people to kickstart the regenerative economy
年份: 2019
国家: United Kingdom of Great Britain and Northern Ireland
内容语言: English
类别: 报告
Organization: Food, Farming & Countryside Commission