Climate change, biodiversity and nutrition nexus
This brief identifies entry points within agri-food systems to improve biodiversity and diets, two levers that can be used to enhance nutrition and optimize environmental sustainability while ensuring social equity, especially of the most vulnerable people. It also presents recommendations for concrete actions by key stakeholders – governments, academia, civil society, private sector, and development partners – to build resilient, inclusive, and sustainable agri-food systems.
年份: 2021
内容语言: English
Author: FAO
类别: 政策简报