The FAO Agroecology Digest presents a round-up of news, research publications, stories from the field, and multimedia materials (and much more) worldwide.

This month, the GERMINATE! column features an article on “Las legumbres ancestrales de los Andes: Tesoros nutricionales y culturales” by:

• Vivian Zúñiga, Founder of Perutambo (a store specialized in native and organic food products, Peru
  
• Rosa Palomino,  Legume Specialist, Ministerio de Desarrollo Agrario y Riego