Agroecology Knowledge Hub

Database

Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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The Agroecology and Safe Food System Transitions (ASSET) project worked across Vietnam, Laos, and Cambodia from 2020 to 2025, aiming to transform agricultural systems toward sustainability, safety, and equity. Funded by AFD, EU, and FFEM, the project partnered with government agencies, research institutions, and farmer organizations to promote agroecology from...
Article
2025
We often hear that we are what we eat. At COP30, we might finally become what we preach. For the first time in the history of the UN Climate Conferences, the food offered to delegates, negotiators, civil society, and workers will itself be part of the climate solution. Na Mesa da...
Article
2025
The dominant approach to resilience tends to focus on restoring supply chains or bouncing back to pre-crisis conditions. This framing assumes the current system is worth preserving. But if the status quo is already unjust and unsustainable, what exactly are we trying to bounce back to? This tension was central to...
Article
2025
Knowledge co-creation is a central principle in agroecology and agroecological transitions. Researchers and practitioners engaging in actions to support and enhance biodiversity, maximise use of local resources, improve livelihoods, strengthen circular and solidarity economies, and enhance food security, rely on knowledge creation. But for that knowledge to be useful to...
Article
2025
Si è svolta ad Agrigento dal 17 al 20 giugno 2025 la prima edizione del Congresso di Agroecologia del Mediterraneo (AEMED 2025), un evento che ha riunito oltre 450 partecipanti da 26 Paesi, di cui 16 del bacino mediterraneo. 170 ricercatori, 90 agricoltori, 65 rappresentanti di organismi/istituzioni locali, nazionali e...
Article
2025
Knowledge co-creation is a central principle in agroecology and agroecological transitions. Researchers and practitioners engaging in actions to support and enhance biodiversity, maximise use of local resources, improve livelihoods, strengthen circular and solidarity economies, and enhance food security, rely on knowledge creation. But for that knowledge to be useful to...
Article
2025
Total results:1000
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