Agroecology Knowledge Hub

Database

Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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Growing Cowpeas: A Nutritious and Sustainable Crop for Africa

This article highlights the significance of cowpeas in Africa, emphasizing their high nutritional value and adaptability to various environments. Cowpeas are rich in protein, vitamins, and minerals, making them a vital component of the African diet. Their resilience allows them to thrive in diverse climates and soils, contributing to sustainable...
Article

Food Legumes for Sustainable Crop Intensification of Rice-Based Cropping Systems: Bolstering Food and Nutritional Security in South Asia

Food legumes are emerging as a key solution for sustainably intensifying rice fallows in rainfed lowland agroecology. Across South Asia, over 22 million hectares of fallow land present an opportunity to enhance food security, soil health, and farmer livelihoods by integrating legumes into existing cropping systems. Their natural ability to...
Journal article
2024

Secrets of soil-enriching pulses could transform future of sustainable agriculture

This article discusses the pivotal role of pulses—such as lentils, chickpeas, and beans—in promoting sustainable farming practices. These legumes possess a unique ability to fix atmospheric nitrogen through symbiosis with soil bacteria, enriching soil fertility and reducing the need for synthetic fertilizers. Incorporating pulses into crop rotations enhances soil health by increasing...
Article
2024

Pulses and soils: a dynamic duo

Pulses are more than just a nutritious food source, they are a key ally in sustainable agriculture. Rich in protein and essential nutrients, legumes like beans, lentils, and chickpeas not only support food security but also play a crucial role in maintaining healthy soils. Through biological nitrogen fixation, they enrich...
Article
2025

Pulse-based cropping systems for soil health restoration, resources conservation, and nutritional and environmental security in rainfed agroecosystems

Pulses are a cornerstone of global nutrition, offering high-quality protein, essential amino acids, and vital micronutrients. Despite their importance, yields have remained stagnant over the past six decades, largely due to their cultivation in rainfed, resource-limited environments and a lack of targeted policy support. Today, pulses contribute only about 1%...
Journal article
2023

How agroforestry can empower farmers and protect our planet

This article discusses the significant benefits of agroforestry systems for both farmers and the environment. For farmers, agroforestry offers diversified income streams through various products like timber and fruits, access to payments for environmental services, and improved food security. The International Fund for Agricultural Development (IFAD) recent report highlights the organization's efforts to maximize...
Article
2025
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