Agroecology Knowledge Hub

Database

Agroecology plays an important role in contributing to the eradication of hunger and extreme poverty, and as a means to facilitate the transition to more productive, sustainable and inclusive food systems. Creating a greater awareness of agroecology and its advantages is an important step to help policy-makers, farmers and researchers to apply this approach to achieve a world without hunger.

The database provides a starting point to organize the existing knowledge on agroecology, collecting articles, videos, case studies, books and other important material in one place. The objective is to support policy-makers, farmers, researchers and other relevant stakeholders through knowledge exchange and knowledge transfer. The database is a ‘living process’ that is constantly being updated.

The external references on this website are provided for informational purpose only - they do not constitute an endorsement or an approval by FAO.

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In this video, Yurdi Yasmi, Director of the FAO Plant Production and Protection Division, invites us to recognize the importance of bees and all other pollinators this World Bee Day (20 May 2025). Pollinators play vital roles in our foods, economies and ecosystems, he explains.
Video
2025
In this video, Yurdi Yasmi, Director of the FAO Plant Production and Protection Division, invites us to recognize the importance of bees and all other pollinators this World Bee Day (20 May 2025). Pollinators play vital roles in our foods, economies and ecosystems, he explains.
Video
2025
Offered by the University of Vermont’s Institute for Agroecology, the Certificate of Graduate Study in Agroecology is a 15-credit, fully online or hybrid program designed for graduate students, professionals, and practitioners seeking to understand and transform food systems through a systems-thinking approach grounded in Participatory Action Research (PAR). Through core courses...
United States of America
Learning
2025
​This article from Biovision emphasizes the urgent need to transform Switzerland's food system through agroecology to address challenges like climate change, biodiversity loss, and social inequalities.
Article
2024
​This article from Biovision emphasizes the urgent need to transform Switzerland's food system through agroecology to address challenges like climate change, biodiversity loss, and social inequalities.
Article
​This article from Biovision emphasizes the urgent need to transform Switzerland's food system through agroecology to address challenges like climate change, biodiversity loss, and social inequalities.
Article
Total results:1000