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The fact sheets in this package provide an overview of the crucial connections that link organic agriculture to farmers, their traditions, their resources, their communities and the global markets with their potential for export and trade. The fact sheets also provide insight into the many ways that organic agriculture contributes to...
Italy
Информационный сборник
2003
Some of the systemic problems and challenges that have resulted from this labyrinth of standards and conformity assessment systems are as follows:
Import discrimination whereby compliance is required with standards not always suitable to the agro-ecological conditions of exporting countries;
Multiple accreditation of certification bodies in order to access international markets, namely...
Thailand
Конференционный отчет
2003
The Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries was convened by FAO at the request of the twenty-fifth session of the Committee on Fisheries, Rome, 24-28 February 2003.
Drawing upon various sources including relevant guides of the International Organization...
Italy
Доклад Конференции
2003
The Third Expert Meeting on Socially and Environmentally Responsible Horticulture Production and Trade was held in Nuremberg, 16 February 2003. Various representatives of standard setting and certification bodies, as well as producers and traders of fresh produce presented their experiences and opinion on the theme of the meeting: "Building partnerships...
Germany
Конференционный отчет
2003
This book on international harmonisation and equivalence in organic agriculture, is but one of the many outcomes from The Conference on International Harmonisation and Equivalence in Organic Agriculture organised in February 2002 by the International Federation of Organic Agriculture Movements (IFOAM), in cooperation with the Food and Agriculture Organization of...
Книга
2003
This study is the latest forward assessment by FAO of possible future developments in world food, nutrition and agriculture, including the crops, livestock, forestry and fisheries sectors. It is the product of a multidisciplinary exercise, involving most of the technical units and disciplines present in FAO, as well as specialists...
Доклад
2003
Total results:2622