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The food system of Fez in Morocco faces many challenges: profession of devalued farmer and difficult living conditions leading to a significant phenomenon of rural exodus, significant use of chemicals for agriculture and water pollution, development strategy of agriculture contradicting the scarcity of water resources, transformation of diets. But at...
Morocco
Видеоматериал
2019
The Ho Chi Minh City food system faces many challenges: the high use of chemicals for agriculture, the lack of means and knowledge for smallholder farmers to develop and transition towards more sustainable production systems, the vulnerability to climate change and the legacy of the war that contaminated most of...
Viet Nam
Видеоматериал
2019
The food system in Guanajuato, Mexico faces many challenges: increasing numbers of overweight and obesity, intensive production of high value-added fruits and vegetables for export, depletion of water resources, lack of coordination of actors, low participation citizen and omnipresence of corruption. However, initiatives are emerging in the territory and the...
Mexico
Видеоматериал
2018
The food system of Valparaíso in Chile faces many challenges: a neoliberal economic model that favors national economic development to the detriment of small local producers, the low purchasing power of households hinders access to healthy food, a strong legacy of the dictatorship of Pinochet, who still generates fear of...
Chile
Видеоматериал
2019
Formally adopted in 2018 by the General Assembly of the United Nations, the Declaration on the Rights of Peasants and Other People Working in Rural Areas is a landmark for the right to food of small-scale producers and the struggle for food sovereignty around the world.
FIAN International organizes this three-part...
Мероприятие
2020
Agroecology started to amplify agroecology in Nicaragua in the 1980s and was translated into national policy in 2011. Using the Multi-Level Perspective on sustainability transitions (MLP), this paper explores whether the rise of agroecology has fundamentally transformed Nicaragua’s agri-food system. Drawing on the findings of a qualitative study including a...
Nicaragua
журнальная статья
2020
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