The alignment of the environmental, economic and social sustainability of farms is necessary for enhancing the provision of public goods in farming. This study combines the use of three tools for the assessment of farm sustainability. It provides first insights into the sustainability performance of farms at different stages of agro-ecological...

This report is intended for actors and organizations seeking to support agroecological transitions and facilitate the social transformations necessary for agroecology to thrive. This report explains how agroecological transitions are complex, multi-scale processes that unfold in the communities and territories of food communities and territories of food providers, and involve social, political, economic,...

In 2022, FAO and Biovision organised the Agroecology Dialogue Series, an initiative in support of the Agroecology Coalition. The discussions of each dialogue have subsequently been summarized in three briefs. This video gives a preview of brief 1, which explored how integrating agroecology and territorial approaches might support and accelerate...

The event, organized by FAO and SPC on March 8th, 2023, in Fiji as part of the Pacific Week of Agriculture and Forestry (PWAF), addressed agroecology and the transition to healthier and more sustainable food systems in the region through sharing of experiences.

This article establishes how Indigenous and local knowledge could contribute to the building of resilient, sustainable and nutritious food systems in a way that is equitable.

The general objective of this study is to provide trainings in agroecology without a diploma in order to be able to support its development within the framework of the agricultural transition of ECOWAS countries .  The ambition is to develop and/or consolidate , but also to promote the integration of knowledge and know-how on training (not leading to a diploma) in agroecological systems. The countries targeted by this...