18/10/2023 -  FAO is engaging with Member states of the Latin American and Caribbean Parliament (PARLATINO) as they look to design a regional model law on Agroecology. FAO already has a basis for this work, as a legal study it conducted with the Spanish Agency for International Development Cooperation (AECID) within the Scaling...

The World Food Day, the Agroecology TPP together with WorldFish, IWMI, CGIAR Initiative on Agroecology and CIFOR-ICRAF, are launching an electronic consultation to gather feedback on a number of proposed changes to the 13 HLPE principles of agroecology – with the aim to make the references to water, aquatic foods,...

    3rd Webinar - Organic Matter Management Webinar Series Options to contribute to sustainable production systems and the SDGs   7 September 2023 | 14:30-16:00 (CEST)   REGISTER HERE   _______________________________   The consensus on the urgent need for a global transition to agrifood systems that ensure food and nutrition security for all, while reversing environmental degradation and adapting to...

Agriculture in Africa is arguably the most important sector, given its contribution to food security, as well as its being the continent’s principal source of income and livelihoods as well as the main source of employment for more than half of Africa’s population – the majority of them being women. The aim of this work...

ALL-Ready and AE4EU jointly host their final project conference at the European Committee of the Regions in Brussels on 27 September 2023. REGISTER HERE The one-day conference will shed light on how the two projects paved the way for a European Network of Living Labs and Research Infrastructures. Both projects will feature...

The industrialized food system is one of the biggest stressors on planetary health, contributing to almost a quarter of global greenhouse gas emissions and causing immense biodiversity loss. This model is no longer fit for purpose; it is failing people and the planet. The pioneering new study, Natural Farming Through a...