Agroecology is the science of applying ecological concepts and principles to manage interactions between plants, animals, humans and the environment for food security and nutrition.

All over the world farmers already apply this approach, which has a fundamental pillar in traditional and local knowledge.

FAO recognizes the importance of farmers managing human and natural capital to improve food security, nutrition, and rural development. They are seen as constant innovators and researchers who contribute to develop sustainable agriculture and more resilient rural livelihoods.

Below some examples of how farmers are acting as the custodians of complex and innovative techniques that, through agroecology, combine local knowledge, traditional products and innovation.