FAO’s work on antimicrobial resistance in agrifood systems under the 2021–2025 action plan
21/11/2025
FAO plays a key role in addressing AMR and the use of antimicrobials within the context of sustainable agrifood systems transformation. This includes animal production, animal health and welfare, aquaculture, marine resources, plant production and protection, biodiversity and restoration of nature, forestry, food safety, land, water and soil management.