- Food Safety in the "new normal"
FAO/OIE/WFP/WHO Joint Webinar
On the occasion of World Food Safety Day, the Food and Agriculture Organization of the United Nations (FAO), World Organisation for Animal Health (OIE), World Food Programme (WFP) and World Health Organization (WHO) are pleased to inform you that we will hold a regional joint food safety webinar on Wednesday, 3 June 2020 at 11.00 hrs (ICT Time, Bangkok) to discuss current food safety issues in Asia and the Pacific with you. This year, three guest panelists from different sectors (government, industry and research institution) and different countries (China, India and Singapore); have agreed to share their unique perspectives with the audience.
Date: Wednesday 3 June 2020
Time: 11.00 – 12.30 hrs ICT Time (9.30 in New Delhi, 11.00 in Bangkok, 12.00 in Manila, 13.00 in Tokyo, 14.00 in Sydney, 17.00 in Apia, and 18.00 in Rarotonga)
粮食和营养安全国别概况
粮农组织与其他联合国机构通力合作，为亚洲及太平洋诸多成员国制定了粮食和营养安全国别概况。
制定国别概况的目的是为这些国家的当前粮食和营养安全状况提供情况分析。制定国别概况时选定了相关指标，并从国际数据中心导入了数据。信息随后由这些国家予以审核和验证。
这些概况旨在宣传推动多部门参与营养敏感型议程的重要性和制定基于实证的政策和方案，以实现更好的营养结果并改进数据收集工作。
迄今为止，已为29个东南亚和太平洋成员国制定了粮食和营养安全国别概况。很快将与南亚各成员国和多部门利益相关者合作制定更多国别概况。