“粮食和农业对《2020年后全球生物多样性框架》作用” 全球对话
联合国粮食及农业组织将携手《生物多样性公约》秘书处共同举办“粮食和农业对《全球生物多样性框架》作用”全球对话及高级别会议。活动旨在加深各界对当前国际生物多样性政策进程的了解，并将农业部门确立为生物多样性可持续管理和守护的中坚力量。
粮农组织大力提倡可持续做法，力求无损于生物多样性，为所有人带来健康食物和繁荣，同时保护人类自然资源。
会议成果将丰富对制定《2020年后全球生物多样性框架》的讨论，并推进将于2021年10月在中国昆明举行的《生物多样性公约》缔约方大会第十五届会议。
粮农组织大力提倡可持续做法，力求无损于生物多样性，为所有人带来健康食物和繁荣，同时保护人类自然资源。
会议成果将丰富对制定《2020年后全球生物多样性框架》的讨论，并推进将于2021年10月在中国昆明举行的《生物多样性公约》缔约方大会第十五届会议。
“粮食和农业对《2020年后全球生物多样性框架》作用” 全球对话
21/07/2021
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Presentations
- Eduardo Mansur, Director, Office of Climate Change, Biodiversity and Environment, Food and Agriculture Organization of the United Nations. FAO Strategy on Mainstreaming Biodiversity Across Agricultural Sectors
- Julia Fa, Professor of Biodiversity and Human Development, Manchester Metropolitan University, UK. Sustainable wildlife management
- Sara Scherr, President and CEO, Eco Agriculture Partners. How Integrated Landscape/Seascape Management Supports Biodiversity
- Lucas Garibaldi, Professor, Universidad Nacional de Rio Negro, Argentina. The power of pollinators
- Ray Hilborn, Professor of Aquatic and Fishery Science, University of Washington, USA. Protecting Biodiversity through Fisheries Management
- Percy Summers, Senior Director of Science and Development, Conservation International. Sustainable Food Production in the Amazon
- Josef Garvi, Executive Director of Sahara Sahel Foods. Forest restoration and the great green wall of the Sahel
- Catherine Lovelock, Professor of Biological Sciences. University of Queensland. Australia. Coastal and mangrove restoration.
- Luís Gustavo Barioni, Agronomist and Animal Scientist, EMBRAPA Agricultural Informatics, Campinas-SP, Brazil. Pasture restoration and sustainable grazing practices
- Fan Shenggen, Dean of Global Food Economics and Policy and Chair Professor at China Agricultural University. The economic costs of biodiversity loss and ecosystem degradation for agriculture sectors: Valuing biodiversity as the basis of production
- Estrella Penunia, Secretary General, Asian Farmers’ Association for Sustainable Rural Development. Contributions of Family Farmers in Agrobiodiversity Role of Food and Agriculture in the Global Biodiversity Framework
- Francis Ogwal and Basile van Havre, Co-Chairs of the Open-Ended Working Group on the Post-2020 Global Biodiversity Framework. The roles and contributions of agriculture sectors and their reflection in the draft post-2020 Global Biodiversity Framework
- Shakuntala Haraksingh Thilsted, 2021 World Food Prize Winner. Biodiversity in Food Systems Transitions.
