HLPE-FSN drafting teams

The HLPE-FSN has two main components:

1. A Steering Committee composed of internationally recognized experts in a variety of food security and nutrition‐related fields.
2. Drafting teams acting on a project‐specific basis.

Teams are selected based on a rigorous selection process, which includes general principles of scientific and technical relevance, as well as regional expertise.

Serving in their personal capacities, they engage with the HLPE-FSN Steering Committee. Furthermore, selected experts are co-authors of the HLPE-FSN flagship reports and participate in the CFS public debate as part of the HLPE-FSN. 

The selected international experts bring a wealth of knowledge and experience to specific projects they are assigned to. Their collective expertise ensures that reports provide a comprehensive and nuanced analysis.

Building resilient food systems

Strengthening urban and peri-urban food systems to achieve food security and nutrition, in the context of urbanization and rural transformation

Reducing inequalities for food security and nutrition

Find out more about the publishing process and how drafting teams interact with the Steering Committee