The Committee on World Food Security (CFS) was established in 1974 and reformed in 2009 as the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all.

Using a multi-stakeholder, inclusive approach, CFS develops and endorses policy recommendations and guidance on a wide range of food security and nutrition topics.  These are developed starting from scientific and evidence-based reports produced by the High-Level Panel of Experts on Food Security and Nutrition (HLPE) and/or through work supported technically by The Food and Agriculture Organization (FAO), The International Fund for Agricultural Development (IFAD), World Food Programme (WFP) and representatives of the CFS Advisory Group.

CFS holds an annual Plenary session every October in FAO, Rome.

• UN Secretary-General’s Chair Summary and Statement of Action
• CFS 49 Plenary Outcomes
• Friends of the Chair Group: Implications of UNFSS on CFS
• CFS Reference Documents