Committee on World Food Security

Making a difference in food security and nutrition

54th Plenary Session
of the Committee on World Food Security

19–23 October 2026 | FAO headquarters, Rome, Italy

Sessions: Tue, 20 Oct

Morning
10.00–13.00

II (CONT). THE STATE OF FOOD SECURITY AND NUTRITION IN THE WORLD - STRENGTHENING COORDINATION AND COLLABORATIVE ACTIONS

Afternoon
15.00–18.00

III. CFS POLICY RECOMMENDATIONS ON BUILDING RESILIENT FOOD SYSTEMS

Ms Amina J. Mohammed
Deputy Secretary-General, United Nations

Biography

IV. PRESERVING, STRENGTHENING AND PROMOTING INDIGENOUS PEOPLES’ FOOD AND KNOWLEDGE SYSTEMS AND TRADITIONAL PRACTICES FOR SUSTAINABLE FOOD SYSTEMS

Mr Sayed Azam-Ali
Chairperson, High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN)

Biography

Ms Kamaljit K. Sangha
Project Team Leader for the HLPE-FSN Report

Associate Professor of Ecological Economics at Charles Darwin University, Australia, comes from a local, small-scale farming background and with more than 20 years of experience working with Indigenous Peoples in Australia, India, and Tanzania. Specialized in linking ecosystem services with Indigenous wellbeing and in evaluating non-monetary ecosystem services, her work informs the Science-Policy interface. She has participated in several UN-led initiatives, such as IPBES Nexus Assessment, and UNEP-GEO7 Report and is a member of its Indigenous Knowledge Taskforce, and a Co-Chair of IUCN-CEESP led Local Economies Communities Nature Specialist Group.