Committee on World Food Security

Making a difference in food security and nutrition

41st Plenary Session
of the Committee on World Food Security

13 - 18 October 2014 | FAO headquarters, Rome, Italy

Sessions

Launche of FAO-EU eLearning Courses
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Opening Statements
  • Setting the Stage for CFS 41 See the slideshow in Flickr
  • 10.30 - 11.00 | Agenda Item III SOFI 2014
    Presentation by Pietro Gennari, Director, FAO Statistics Division and Chief Statistician
  • 11:00-14:00 | Round Tables: Food losses and waste in the context of sustainable food systems (IV)

    See Session Documents for background information

    Chair: Zerubabel Mijumbi Nyiira, Minister of State for Agriculture, Entebbe, Uganda
    Rapporteur: Khaled El Taweel, Alternate Permanent  Representative, Egypt
    HLPE Panelist: Vishweshwaraiah Prakash, Project Team Leader of the HLPE Report
    Second Panelist: Jaime Rolando Ochoa Schaad, Head of the Food Storage Unit in the Guatemalan Ministry of Agriculture, Guatemala.

  • 15:00-18:00 | The role of sustainable fisheries and aquaculture for food security and nutrition (IV)

    Chair: Fábio Hazin, Federal and Rural University of Pernambuco, Fisheries and Aquaculture Department, Brazil
    Rapporteur: Johan Williams, Chair of Committee on Fisheries (COFI), FAO
    HLPE Panelist: C. Béné, Project Team Leader of the HLPE Report
    Second Panelist:  Editrudith Lukanga, Executive Director - EMEDO,  Co President WFF, Mwanza, Tanzania

CFS 41 Plenary Day 2
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9:30-13:30
  • Coordination and Linkages with CFS

    CFS 2014/41/6 Coordination & Linkages with CFS - Session Guidelines and Background Information

    Other languages in Session Documents

    Facilitator:  Gerda Verburg, CFS Chair

    Global: Food Security and Nutrition in the Post 2015 framewor

    • Thomas Gass, Assistant Secretary General, UN Department of Economic and Social Affairs
    • Klaus Rudischhauser, Deputy Director-General, Sectoral and Thematic Directorates, EU
    • Louise Kantrow, Global Business Alliance; Permanent Representative to the UN for the ICC
    • Per Pinstrup-Anderson,Chair of the High Level Panel of Experts Steering Committee
    • Stineke Oenema, Interchurch Organization for Development Cooperation, representing CSM

    Supporting Documents: Outcome Document - Open Working Group on Sustainable Development Goals

    Regional: CAADP/NEPAD’s efforts to mainstream nutrition in agriculture

    • Haladou Salha, Senior Technical Adviser, NEPAD
    • Karim Mtambo, Director, National Food Security in the Ministry of Agriculture Food Security and Cooperatives, United Republic of Tanzania
    • Djibo Bagna, Pan African Farmer’s Forum, representing CSM
    • Arne Cartridge, CEO Grow Africa
14:30-17:30
  • National Case studies and lessons learned: Right to Food (Va)
    • India: Deepak Kumar, Joint Secretary, Minister for Consumer Affairs, Food and Public Distribution
    • El Salvador: Excmo. Sr. Don Orestes Fredesman Ortéz Andrade, Ministro de Agricultura y Ganadería
    • Jordan: Radi Al Tarawneh, Secretary General of Ministry of Agriculture
  • Right to Food Ten Year Perspective (Vb)
    Supporting Documents

    Available in the languages indicated

    Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security

    English | Spanish | French | Arabic | Chinese | Russian

    The right to food: Past commitment, current obligation, further action for the future. A Ten-Year Retrospective on the Right to Food Guidelines by the FAO Right to Food Team

    English | French | Spanish

    Right to Food and Nutrition Watch 2014 - Ten Years of the Right to Food Guidelines: Gains, Concerns and Struggles

    English | French | Spanish

    CSO Synthesis Paper on the 10 Years Right to Adequate Food Guidelines

    English | French | Spanish

CFS 41 Plenary Day 3
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CFS - World Food Day - International Year of Family Farming Special Event
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9:30-13:30