الموقع الإلكتروني لدليل الزراعة الذكية مناخياً

Climate-smart livestock production



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FAO. 2010a. Climate-smart agriculture: policies, practices and financing for food security, adaptation and mitigation. Report prepared for The Hague Conference on Agriculture, Food Security, and Climate Change. Rome.

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FAO. 2011a. Global food losses and food waste - Extent, causes and prevention. Rome.

FAO. 2011b. World livestock 2011 - livestock in food security. Rome.

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FAO. 2013a. Greenhouse gas emissions from ruminant supply chains - a global life cycle assessment. Rome.

FAO. 2013b. Greenhouse gas emissions from pig and chicken supply chains - a global life cycle assessment. Rome.

FAO. 2013c. Climate smart agriculture sourcebook. Rome

FAO. 2015. The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture, edited by B.D. Scherf & D. Pilling. FAO Commission on Genetic Resources for Food and Agriculture Assessments. Rome.

FAO. 2016a. A review of indicators and methods to assess biodiversity – Application to livestock production at global scale. Livestock Environmental Assessment and Performance (LEAP) Partnership. FAO, Rome, Italy.

FAO. 2016b. Principles for the assessment of livestock impacts on biodiversity. Livestock Environmental Assessment and Performance (LEAP) Partnership. Rome.

FAO. 2017a. H5N8 HPAI in Uganda Further Spread in Uganda and Neighbouring Countries. FAO Animal Health Risk Analysis - Assessment. Issue No. 2. Rome, FAO. Contributors: Paolo Calistri, Silvia Kreindel, Elisa Palamara, Julio Pinto, Claudia Pittiglio.

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Jones, K.E., Patel, N.G., Levy, M.A., Storeygard, A., Balk, D., Gittleman, J.L., Daszak, P. 2008. Global trends in emerging infectious diseases. Nature, 451: 990–994. 

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