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BookletWorking for Zero Hunger
World Food Day 2018 Activity Book
2018Did you know that there are over 820 million people in the world that go to bed hungry, while 1.9 billion people are overweight? The world has set a challenge to achieve Zero Hunger and better nutrition by 2030. But governments can’t do it alone - everyone has a role to play. Come on the Zero Hunger journey with me to discover what each of us -governments, farmers, businesses and the general public- have to do to reach this goal. Learn how you can become part of the Zero Hunger Generation! -
Book (stand-alone)Buku kegiatan - Pangan sehat itu penting 2019Tahukah Anda bahwa secara global penderita kelebihan berat badan atau obesitas lebih banyak daripada kelaparan? Dunia telah mencanangkan target untuk mencapai 'Zero Hunger' pada tahun 2030. Ini tidak hanya berarti memproduksi makanan yang cukup, tetapi makanan harus pula sehat dan beragam. Pemerintah tidak dapat melakukannya sendirian, partisipasi dari setiap orang diperlukan karena setiap orang memiliki peran untuk dimainkan. Temukan informasi mengenai diet sehat dan makanan bergizi dan cari tahu apa yang bisa masing-masing dari kita lakukan - baik pemerintah, petani, bisnis dan masyarakat umum - untuk mencapai target 'Zero Hunger'. Pelajari bagaimana Anda bisa menjadi bagian dari Generasi Nol Kelaparan!
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Book (series)The State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
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