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Tool 9 – Current innovations

Information toolkit on food biotechnologies with a focus on food safety

Year of publication 2021

Place of publication Rome, Italy ;

Pages 10p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Synopsis (short abstract) Tool 9 provides general information and examples on the latest developments, uses and applications in the area of food biotechnology, and it focuses on genome (or gene) editing. It also provides examples that could help users of this toolkit to explain genome editing, the difference between genetic modification and genome editing and the potential benefits of these new technologies. In addition, it supports users to highlight possible research and development activities ongoing in their own country.

See related publications: Handbook - using the information toolkit Tool 1: Background and guidance Tool 2: Fundamentals Tool 3: Rationale for potential benefits Tool 4: GM food safety assessment Tool 5: Regulations Tool 6: Human health Tool 7: Environment Tool 8: Practical uses and applications Tool 10: Public engagement

Language English

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